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Leaveners

Leaveners

Need to get a better rise out of your baked foods? Yeast, sourdough and chemical leaveners can do the job.

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How to balance chemical leavening, part 2

Formulations
Multiple factors must be considered, says expert from ICL Food Specialties.

How to balance chemical leavening, part 1

Formulations
Calcium can be a plus factor when switching leavening ingredients, says expert from Innophos.

Every little bit counts

Formulations
With chemical leavening, formulators must strike the right balance to reduce sodium and maintain process functionality.