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Leaveners

Leaveners

Need to get a better rise out of your baked foods? Yeast, sourdough and chemical leaveners can do the job.

showing 1-12 of 12 articles

How to balance chemical leavening, part 6

Formulations
Potassium leaveners can support nutrient claims, says expert from Clabber Girl Corp.

How to balance chemical leavening, part 5

Formulations
Options for moving away from sodium-bearing leavening ingredients are examined by expert from Balchem Corp.

How to balance chemical leavening, part 2

Formulations
Multiple factors must be considered, says expert from ICL Food Specialties.