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Leaveners

Leaveners

Need to get a better rise out of your baked foods? Yeast, sourdough and chemical leaveners can do the job.

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Every little bit counts

Formulations
With chemical leavening, formulators must strike the right balance to reduce sodium and maintain process functionality.

Ways to cut sodium, part 1

Features
Expert from AB Mauri answers questions about sodium-reduction strategies.