Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.
1/8/2014 - Formulations
Experts from Cain Food Industries and Nu-Tek Food Science detail a new form of salt that reduces sodium content.
11/13/2013 - Formulations
Expert from Morton Salt compares bakery results for sodium chloride vs. potassium chloride.
10/1/2013 - Formulations
Bakers face a formulating dilemma: how to maintain salt’s functionality but replace its sodium, at least in part.