8/18/2016 - The deadlines move back for comments on both 2-year targets and 10-year targets for sodium reduction.
7/26/2016 - Umami flavors and potassium bicarbonate may help companies meet the F.D.A.'s voluntary goals for sodium reduction.
6/28/2016 - Nestle will continue to use Chromovert technology.
6/10/2016 - Spices, herbs and seasonings add health benefits and naturally sourced color.
6/1/2016 - Guidance features 2-year and 10-year goals for sodium content.