Sodium Reduction

Sodium reduction

Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.

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Sodium-cutting strategies and tactics part 2

- Many paths lead to success, according to expert from AB Mauri.

Sodium To reduce or not to reduce

- Government efforts to get Americans to consume less sodium appear to be stalling. Where does that leave bakery and snack formulators?

Sodium-cutting strategies

- Expert from Innophos advises looking at sodium sources already in baked foods and then considering alternatives.

How to balance chemical leavening part 6

- Potassium leaveners can support nutrient claims, says expert from Clabber Girl Corp.

How to balance chemical leavening part 1

- Calcium can be a plus factor when switching leavening ingredients, says expert from Innophos.