Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.
1/21/2015 - Formulations
Potassium leaveners can support nutrient claims, says expert from Clabber Girl Corp.
9/3/2014 - Formulations
Calcium can be a plus factor when switching leavening ingredients, says expert from Innophos.
7/16/2014 - Formulations
Expert from Smart Salt examines a recently introduced salt reduction system based on taste enhancement.
1/8/2014 - Formulations
Experts from Cain Food Industries and Nu-Tek Food Science detail a new form of salt that reduces sodium content.
11/13/2013 - Formulations
Expert from Morton Salt compares bakery results for sodium chloride vs. potassium chloride.