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Sodium Reduction

Sodium Reduction

Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.

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How to balance chemical leavening, part 1

Formulations
Calcium can be a plus factor when switching leavening ingredients, says expert from Innophos.

How to get smart about salt, part 3

Formulations
Expert from Smart Salt examines a recently introduced salt reduction system based on taste enhancement.

How to get smart about salt, part 2

Formulations
Experts from Cain Food Industries and Nu-Tek Food Science detail a new form of salt that reduces sodium content.