Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.
Formulators may consider sea salt and single-grain ingredients.
8/25/2015 - Formulations
Many paths lead to success, according to expert from AB Mauri.
7/24/2015 - Regulatory
Some legislators are attempting to halt the progress of the whole grain and sodium standards established in 2010.
5/11/2015 - Business
Company only 25% of the way to goal it hopes to reach by end of 2015.
4/30/2015 - Trends
Formulators can reduce sodium naturally without sacrificing taste.