Sodium Reduction

Sodium reduction

Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.

showing 1-18 of 18 articles

Taking steps to slash sodium

Formulators may consider sea salt and single-grain ingredients.

Sodium-cutting strategies and tactics, part 2

Many paths lead to success, according to expert from AB Mauri.

Debate over school nutrition standards heating up

Some legislators are attempting to halt the progress of the whole grain and sodium standards established in 2010.

Dunkin’ with more work to do on sodium reduction

Company only 25% of the way to goal it hopes to reach by end of 2015.

Understanding the umami effect

Formulators can reduce sodium naturally without sacrificing taste.