Sodium Reduction

Sodium reduction

Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories.

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Leavening sans sodium

- Potassium bicarbonate gives equal performance as its sodium counterpart, plus a bit of sweetness.

Images from BakingTech 2017

- ASB BakingTech 2017 puts industry diversity to work to create a dynamic ‘Best Week in Baking.’

F.D.A. extends comment periods on sodium

- The deadlines move back for comments on both 2-year targets and 10-year targets for sodium reduction.

One salt crystal at a time

- Umami flavors and potassium bicarbonate may help companies meet the F.D.A.'s voluntary goals for sodium reduction.

Nestle and Chromocell work together to reduce sodium

- Nestle will continue to use Chromovert technology.