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Sodium Reduction

Sodium Reduction

Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.

showing 1-25 of 46 articles

How to get smart about salt, part 2

1/8/2014 - Formulations
Experts from Cain Food Industries and Nu-Tek Food Science detail a new form of salt that reduces sodium content.

Exploring salt’s bakery functions, part 1

11/13/2013 - Formulations
Expert from Morton Salt compares bakery results for sodium chloride vs. potassium chloride.

Get smart about salt

10/1/2013 - Formulations
Bakers face a formulating dilemma: how to maintain salt’s functionality but replace its sodium, at least in part.
Different ingredients target the same goal: sodium reduction
6/1/2013 - Formulations
How to detour around sodium in leavening systems
6/1/2013 - Formulations
Lower sodium intake advice coming, predicts General Mills scientist
4/23/2013 - Formulations
Exclusive: Ways to cut sodium, part 4
2/6/2013 - Formulations
How ingredient ‘tools’ cut sodium
12/13/2012 - Features
How ingredient ‘tools’ cut sodium
12/13/2012 - Features
Lowering sodium with leaveners, part 5
10/31/2012 - Formulations
I.O.M. studying effects of sodium reduction
10/23/2012 - Business
Sodium reduction labeling efforts slow
8/31/2012 - Trends
Cuts sodium, keeps flavor
8/16/2012 - Features
Lowering sodium with leaveners, part 3
7/20/2012 - Features
Lowering sodium with leaveners, part 3
7/20/2012 - Features
Lowering sodium with leaveners, part 2
5/29/2012 - Features
How to cut sodium out of bakery formulas
5/18/2012 - Features
Sodium: How low to go
5/1/2012 - Formulations
Sodium reduction in bread advances in Europe
5/1/2012 - Formulations
Learn from previous salt reduction research
5/1/2012 - Formulations
Mintel: Consumers concerned about sodium intake
4/12/2012 - Trends
Do a Leavening Makeover to Cut Sodium
3/26/2012 - Features
Nestle details progress made on nutrition front
12/13/2011 - Business
Bacon flavor fascination
12/8/2011 - Features
Burger King changes french fry recipe
11/30/2011 - Business