Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.
8/25/2015 - Many paths lead to success, according to expert from AB Mauri.
2/12/2015 - Government efforts to get Americans to consume less sodium appear to be stalling. Where does that leave bakery and snack formulators?
3/20/2015 - Expert from Innophos advises looking at sodium sources already in baked foods and then considering alternatives.
1/16/2015 - Potassium leaveners can support nutrient claims, says expert from Clabber Girl Corp.
8/28/2014 - Calcium can be a plus factor when switching leavening ingredients, says expert from Innophos.