Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.
8/18/2016 - The deadlines move back for comments on both 2-year targets and 10-year targets for sodium reduction.
7/26/2016 - Umami flavors and potassium bicarbonate may help companies meet the F.D.A.'s voluntary goals for sodium reduction.
6/28/2016 - Nestle will continue to use Chromovert technology.
6/10/2016 - Spices, herbs and seasonings add health benefits and naturally sourced color.
6/1/2016 - Guidance features 2-year and 10-year goals for sodium content.