Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.
1Wendy’s to sell bakery operations in Ohio
2Sweets & Snacks 2015: Eight brands to watch
3Kellogg c.e.o.: cereal trends improving
4Package Deal: Solution-based package design provides a reason to pick up products
5Slideshow: New products from Flowers Foods, Bimbo, General Mills
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2ConAgra to close Wisconsin cookie plant
3Kellogg c.e.o.: Cereal trends improving
5Schwebel taps Cooper as c.o.o.
1Hostess brings sea salt caramel to CupCakes, Zingers line
2Weston buys Rubschlager Baking
3Wendy’s to sell bakery operations in Ohio
4Non-GMO Project responds to AP story on U.S.D.A. seal
5New Bimbo plant under construction in Dallas
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