Sodium reduction is gaining heightened attention in the food industry today, especially the baked and snack foods categories. The efforts by food companies and suppliers to provide new technologies to reduce sodium are reviewed.
1Slideshow: New products from Quaker, J&J Snack Foods, Clif Bar
2Anne Fink promoted at PepsiCo
3Pepperidge Farm launches digital rewards program
4Giving flour more power
5McDonald’s turnaround gaining ground
( more )
1Bimbo restructuring into new phase
2Ovens: A battle for control
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