A lot has happened with starch ingredient technologies over the years as dieticians, regulators and food processors recognize the benefits and attributes of the nutrient. Its role in health and wellness as well as other timely industry trends make it a top-of-mind topic within the product development community.

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Exploring gums and hydrocolloids, part 1

Know your gums to know their best applications, say experts from Gum Technology.

New ingredient made from wheat starch controls mold

Supplier Innovations
MicroGard 910 also provides softness and flavor enhancement to tortillas, muffins, cakes and bread.

Energy crisis

In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.