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Starch

Starch

A lot has happened with starch ingredient technologies over the years as dieticians, regulators and food processors recognize the benefits and attributes of the nutrient. Its role in health and wellness as well as other timely industry trends make it a top-of-mind topic within the product development community.

showing 1-8 of 8 articles

Exploring gums and hydrocolloids, part 1

Formulations
Know your gums to know their best applications, say experts from Gum Technology.

New ingredient made from wheat starch controls mold

Supplier Innovations
MicroGard 910 also provides softness and flavor enhancement to tortillas, muffins, cakes and bread.

Energy crisis

Formulations
In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.

Tate & Lyle to invest in starch production in Indiana

Supplier Innovations
The $90 million investment should be complete in 2017.

How to select starch ingredients, part 3

Formulations
Expert from Cargill Texturizing Solutions examines options among native and modified starches.