Sweetener Substitutes

Sweetener Substitutes

Sweeteners have received a lot of attention in recent months relating to obesity, diabetes and other health concerns and issues. However, consumers still have a big sweet tooth. This Research Assistant finds news and reports on how the category has reacted and new innovations.

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Clean alternatives help bakers reduce sugar

Bakers and suppliers naturally prepare for an added sugars declaration on the Nutrition Facts panel.

First commercial allulose helps bakers cut calories

Allulose debuts commercially and provides bakers a way to reduce calories while maintaining taste.

Monk fruit company doubles its supply

Supplier Innovations
New product launches with sweeteners from the fruit more than doubled in the year's first four months, according to Monk Fruit Corp.

Bakers can swap sugar for honey’s halo

Honey provides functionality and clean label benefits as a sugar alternative.

Know your natural sweetener target market

'Well-beings' and `fence-sitters' are two opportunities.