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Sweetener Substitutes

Sweetener Substitutes

Sweeteners have received a lot of attention in recent months relating to obesity, diabetes and other health concerns and issues. However, consumers still have a big sweet tooth. This Research Assistant finds news and reports on how the category has reacted and new innovations.

showing 1-21 of 21 articles

Get ready variety syrups, part 2

Formulations
Clean-label, non-GMO and organic advantages apply to variety syrups, says Ciranda expert.

Why honey works so well in baked foods

Formulations
Consumers like its naturalness and flavor, and bakers like its functional benefits, according to expert from the National Honey Board.

How to spare the sugar in baked foods, part 7

Formulations
Bakers can use a milk protein concentrate to reduce the sugary load, according to an expert from Glanbia Nutritionals.