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Sweetener Substitutes

Sweetener Substitutes

Sweeteners have received a lot of attention in recent months relating to obesity, diabetes and other health concerns and issues. However, consumers still have a big sweet tooth. This Research Assistant finds news and reports on how the category has reacted and new innovations.

showing 1-22 of 22 articles

Get ready variety syrups, part 3

Formulations
Alternative syrups enable “free from” formulating of baked foods, says expert from Malt Products Corp.

Energy crisis

Formulations
In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.

Get ready variety syrups, part 2

Formulations
Clean-label, non-GMO and organic advantages apply to variety syrups, says Ciranda expert.