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Trans Fatty Acids - Trans Fat

Trans Fatty Acids / Trans Fat

Vilified by public health advocates, trans fatty acid reduction and removal has been a focal point for most food manufacturers. A variety of technologies have been developed to ease the transition and maintain end-product quality. Learn more about how the industry responded to the concern about trans fatty acids in this Research Assistant.

showing 1-16 of 16 articles

Product attributes attractive to baby boomers

Trends
Clean label, healthy ingredients and those with specific benefits all resonate with the generation.

Nestle nutrition efforts continue strong

Health-and-Wellness
Company reformulated more than 1,000 food and pet products during 2014 to consider nutrition.

Study’s authors urge trans fat action in England

Health-and-Wellness
Banning industrial trans fat in processed foods potentially could prevent 7,200 deaths over 5 years.

Foods featuring free-from claims draw consumers

Trends
Mintel research reveals 84% of consumers buy free-from foods for health reasons.

General Mills files patent on frosting low in trans fat

Regulatory
One option avoids using partial hydrogenation.