Trans Fatty Acids / Trans Fat
Vilified by public health advocates, trans fatty acid reduction and removal has been a focal point for most food manufacturers. A variety of technologies have been developed to ease the transition and maintain end-product quality. Learn more about how the industry responded to the concern about trans fatty acids in this Research Assistant.
10/16/2015 - Trends
Clean label, healthy ingredients and those with specific benefits all resonate with the generation.
10/8/2015 - Health-and-Wellness
Company reformulated more than 1,000 food and pet products during 2014 to consider nutrition.
9/17/2015 - Health-and-Wellness
Banning industrial trans fat in processed foods potentially could prevent 7,200 deaths over 5 years.
9/4/2015 - Trends
Mintel research reveals 84% of consumers buy free-from foods for health reasons.
8/20/2015 - Regulatory
One option avoids using partial hydrogenation.