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Trans Fatty Acids - Trans Fat

Trans Fatty Acids / Trans Fat

Vilified by public health advocates, trans fatty acid reduction and removal has been a focal point for most food manufacturers. A variety of technologies have been developed to ease the transition and maintain end-product quality. Learn more about how the industry responded to the concern about trans fatty acids in this Research Assistant.

showing 1-20 of 20 articles

Taking a new look at emulsifiers, part 3

Formulations
Experts from DuPont Nutrition & Health discuss how to select emulsifiers that bring up the performance of baked products made with trans-free shortenings.

Frying the non-trans way, part 3

Formulations
Expert from Bunge Oils looks at the challenges of formulating baked foods and snacks when moving away from partially hydrogenated oils.

Frying the non-trans way, part 3

Formulations
Expert from ADM Oils details the rising number of choices when moving away from partially hydrogenated oils for fried baked foods and snacks.