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Automation

Automation

Whether with robotics or conveyorized lines, bakeries and snack manufacturers continue to reduce the labor needed along lines through the addition of automation.

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Challenges to successful automation

- Installing new equipment on an existing line creates opportunities to enhance the line’s performance, but it can also pose some difficulties.

New methods for product finishing

- Innovation in technology allows for more creative opportunities when finishing sweet goods.

Tricks to get the most out of your oven

- Bakers can command the most efficiency out of their ovens by finding just the right baking profile.

The new standard in packaging

- Times have changed for sanitary design … and that goes for packaging, too.

Slideshow Orlando Baking marries the past and present

- Orlando Baking combines historical recipes with cutting-edge creativity and new-age service to compete in today’s multifaceted market.