Whether with robotics or conveyorized lines, bakeries and snack manufacturers continue to reduce the labor needed along lines through the addition of automation.

showing 1-25 of 105 articles

Despite cultural resistance, automation is on the rise

- A PMMI report outlines six reasons why automation is increasing.

Overworked lines lead to production pitfalls

- Pushing production lines to the limit costs operations time and capital.

Food safety drives sandwich automation

- Labor cost also a factor in companies making the transition.

Slideshow: A behind-the-scenes look at Mile Hi English muffin production

- The bakery overcame altitude challenges with help from suppliers.

With production lines, slow and steady wins the race

- When trying to get the most out of a line, bakers should consider some classic wisdom.