Whether with robotics or conveyorized lines, bakeries and snack manufacturers continue to reduce the labor needed along lines through the addition of automation.

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Protecting quality while dividing

- Balancing machining stress with gentle handling of doughs yet maintaining portion accuracy is tricky.

Taking the Safe Route

- Bakers follow many roads to reduce and prevent injuries and lost-time incidents.

Data driven dividing

- Information technology can provide bakers with real-time data to either automatically adjust itself or alert operators to make alterations.

What makes a good bagger

- Baggers for buns and bread products require speed, flexibility and ease of use.

Making dividers more accurate

- Servo-driven technology, gentler equipment and the implementation of data are helping bakers achieve more accurate portioning of bread products than ever before.