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Automation

Automation

Whether with robotics or conveyorized lines, bakeries and snack manufacturers continue to reduce the labor needed along lines through the addition of automation.

showing 1-25 of 39 articles

Considering safety in ingredient handling

- Risk mitigation is an important step in optimizing plant operations.

Weighing ingredients just right

- Scaling accuracy poses one of the biggest challenges that comes with minor and micro ingredients.

Designing a flexible facility

- Good facility design and plant layout can incorporate flexibility, room for growth and streamlined production into a new bakery.

Pretzel tech spotlight

- New versions of hard and soft pretzels continue to redefine — and even go beyond — the traditional snacking occasion.

How to maximize production efficiency

- Good facility design and plant layout can incorporate flexibility, room for growth and streamlined production into a new bakery.