Whether it be cookies, bread, donuts, filling or topping, any system depositing a material is covered here.

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Automating pizza toppings

- Several manufacturers of pizza equipment now design their makeup lines with topping and dispensing units.

Less toppings can be more work

- Meeting the demand for less toppings requires production slows down.

Automating difficult-to-handle ingredients

- Sticky, viscous, fatty and other materials pose challenges for automating ingredient handling.

Handling pesky particulates with seeders and toppers

- Big, wet toppings can cause headaches for bakers looking for even distribution.

Diverse tech disperses toppings coatings

- Evenly dispensing temperamental toppings and stubborn coatings requires an approach as distinctive as the ingredients themselves.