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Depositing

Depositing

Whether it be cookies, bread, donuts, filling or topping, any system depositing a material is covered here.

showing 1-7 of 7 articles

Making pie deposits count

Operations
Streamlining pie production requires automation, weight control and time management.

Tastefully depositing

Operations
As cake bakers look to save time and money, batter depositors juggle accuracy, gentle handling and speedy changeovers.

Crossing the finish line

Operations
Icing, glazing and spraying systems can put bakers in first place with waste management and targeted application solutions.