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Dough Makeup

Dough makeup

From mixing to sheeting to dividing to rounding, the most important processes in baking and snack manufacturing happen before the dough meets the oven. This Research Assistant brings together all the information you'll need to make sure your dough is perfect before baking.

showing 1-22 of 22 articles

Depositing difficult doughs

- Getting sticky, bucky doughs — especially gluten-free styles — through a depositor or divider often requires a different approach.

Slideshow Junior's moves beyond the Big Apple

- Junior’s moves to a new bakery in New Jersey to better serve its classic New York cheesecake to a growing legion of dessert enthusiasts across the nation.

Slideshow Masada Bakery joins The Bakery Companies

- Artisan wholesale bakery readies its own brand of organic bread.

Sheeters lay down the dough

- Sheeting systems ramp up production of previously hand-formed or manually deposited baked foods and diversify bakery portfolios.

Slideshow Wheat Montana gains momentum

- Wheat Montana Farms and Bakery brings the farm-to-table movement to life in the state and across the country.
Ramping it up