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Dough Makeup

Dough Makeup

From mixing to sheeting to dividing to rounding, the most important processes in baking and snack manufacturing happen before the dough meets the oven. This Research Assistant brings together all the information you'll need to make sure your dough is perfect before baking.

showing 1-14 of 14 articles

Automating dough handling

Operations
Pumps, chunkers and conveyers efficiently transfer dough from mixing to makeup without damaging or adding significant heat during this process.

Chilled flour promotes consistency

Operations
Inline systems cool baked food’s main dry ingredient before it enters the mixer.

Portioning Precisely

Operations
New dividers and divider/rounders allow bakers to output wider product ranges and handle a variety of doughs — all on a single machine.
Two for One
Operations