From mixing to sheeting to dividing to rounding, the most important processes in baking and snack manufacturing happen before the dough meets the oven. This Research Assistant brings together all the information you'll need to make sure your dough is perfect before baking.
12/1/2012 - Operations
Pumps, chunkers and conveyers efficiently transfer dough from mixing to makeup without damaging or adding significant heat during this process.
6/19/2012 - Operations
Inline systems cool baked food’s main dry ingredient before it enters the mixer.
3/1/2012 - Operations
New dividers and divider/rounders allow bakers to output wider product ranges and handle a variety of doughs — all on a single machine.