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Dough Makeup

Dough Makeup

From mixing to sheeting to dividing to rounding, the most important processes in baking and snack manufacturing happen before the dough meets the oven. This Research Assistant brings together all the information you'll need to make sure your dough is perfect before baking.

showing 1-10 of 10 articles

Ramping it up

Operations
Volume, speed and consistency are what it takes to bring the best bread and buns to market.

Eye on health in sheeting and laminating

Operations
Clean label presents some challenges when moving dough down the line.

Filling non-traditional needs in sheeting

Operations
Sheeting and laminating systems help bakers and food processors enter new categories by diversifying their product portfolio.

Damage control

Operations
Bakers automating gluten-free and artisan bread lines must incorporate gentle dough handle equipment to maintain integrity from mixer to oven. Click to view slideshow.

Divider diversity is in demand

Operations
Constantly changing market demands require a divider to handle a wide variety of products not only for today but also for the unforeseeable future.