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Dough Makeup

Dough makeup

From mixing to sheeting to dividing to rounding, the most important processes in baking and snack manufacturing happen before the dough meets the oven. This Research Assistant brings together all the information you'll need to make sure your dough is perfect before baking.

showing 1-11 of 11 articles

Pretzel tech spotlight

- New versions of hard and soft pretzels continue to redefine — and even go beyond — the traditional snacking occasion.

Slideshow Fireking cant stop wont stop

- After two decades of bursting at the seams, Fireking Baking Co. is taking it to the next level.

Pyler says The story of San Francisco sourdough

- The microorganisms that give this West Coast favorite its flavor and texture surprised scientists.

Advancing the art of tortillas

- Design and engineering of tortilla processing equipment moves forward into more cleanable systems, running at tighter tolerances and outputting ever more product.

Chunkers lead dough handling equipment choices

- Automated methods for moving dough from mixer to makeup adapt to rising expectations for handling a variety of doughs in a food-safe manner.
Ramping it up