From mixing to sheeting to dividing to rounding, the most important processes in baking and snack manufacturing happen before the dough meets the oven. This Research Assistant brings together all the information you'll need to make sure your dough is perfect before baking.
6/13/2016 - New versions of hard and soft pretzels continue to redefine — and even go beyond — the traditional snacking occasion.
6/3/2016 - After two decades of bursting at the seams, Fireking Baking Co. is taking it to the next level.
5/10/2016 - The microorganisms that give this West Coast favorite its flavor and texture surprised scientists.
4/18/2016 - Design and engineering of tortilla processing equipment moves forward into more cleanable systems, running at tighter tolerances and outputting ever more product.
2/22/2016 - Automated methods for moving dough from mixer to makeup adapt to rising expectations for handling a variety of doughs in a food-safe manner.