By taking advantage of the latest advances in freezing technology, bakers can reduce waste, enter new distribution markets, maintain better quality of their products and streamline their operations by building inventory that allows them to schedule longer runs of their various product lines.
3/13/2017 - ASB BakingTech 2017 puts industry diversity to work to create a dynamic ‘Best Week in Baking.’
10/8/2016 - At IBIE 2016, Linde LLC is featuring proprietary cryogenic solutions that can simultaneously boost throughput and improve product quality.
8/8/2016 - Factors such as formulation, product size and even packaging must be considered to evenly and efficiently freeze.
8/1/2016 - The Global Cold Chain Alliance will sponsor a 40- by 40-ft Cold Storage Pavilion at IBIE 2016 to provide solutions to baking companies expanding into the frozen baked goods market.
7/25/2016 - Planning and prevention are keys to keep freezing operations running smoothly.