By taking advantage of the latest advances in freezing technology, bakers can reduce waste, enter new distribution markets, maintain better quality of their products and streamline their operations by building inventory that allows them to schedule longer runs of their various product lines.

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Cryogenic solutions enhance quality, shelf life

- At IBIE 2016, Linde LLC is featuring proprietary cryogenic solutions that can simultaneously boost throughput and improve product quality.

Improve freezing efficiency

- Factors such as formulation, product size and even packaging must be considered to evenly and efficiently freeze.

Cool ideas at IBIE

- The Global Cold Chain Alliance will sponsor a 40- by 40-ft Cold Storage Pavilion at IBIE 2016 to provide solutions to baking companies expanding into the frozen baked goods market.

Freezers The big chill

- Planning and prevention are keys to keep freezing operations running smoothly.

Frozen par baked trends

- Savvy bakers find golden opportunities by developing on-trend frozen and par-baked goods while partnering with customers in almost every conceivable channel.
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