Fundamental to all baked foods and snack items, mixing is the make or break point of quality and consistent end products. Innovations in design, energy conservation, temperature control by the many suppliers of such equipment abound.

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A perfect match

A baker’s dream mixer is all about pairing the right equipment to the product and process.

Here’s how maintenance can cut waste

Remain profitable through preventive maintenance.

Getting into the mix

New mixing technologies improve sanitation and maintenance as well as help create a greater variety of baked foods and snacks.

Turano Baking: … And Now: Soft Buns

Company Profiles
Turano Baking automates its bun facility at Orlando, FL, setting up a showcase of efficiency connected by in-plant Wi-Fi.

Sanitation and the art of food safety

Equipment manufacturers have placed a greater emphasis on sanitary design in the past two years, yet improvements should be continuous.