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Pizza Processing

Pizza processing

From crust to topping, the innovation possibilities of frozen pizza may seem endless. New equipment developments help pizza artists' work get to the freezers of grocery stores across the US.

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Mass-produced pizza goes artisan

- Article Teaser Goes Here.

Automating pizza toppings

- Several manufacturers of pizza equipment now design their makeup lines with topping and dispensing units.

Trends in pizza crust production

- While matching product to process is important, so is finding and installing washdown-capable equipment.

Pizza breaks free of convention

- In a saturated category, pizza manufacturers must go beyond round crusts, traditional tomato sauce and mozzarella to engage consumers’ maturing palates.

A league of their own

- Nation Pizza and Foods celebrates a new national pastime — pizza and grab-and-go foods — that caters to cutting-edge consumer trends with quality products.