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Pizza Processing

Pizza Processing

From crust to topping, the innovation possibilities of frozen pizza may seem endless. New equipment developments help pizza artists' work get to the freezers of grocery stores across the US.

showing 1-15 of 15 articles

Papa Murphy’s and Udi’s announce partnership

Business
Take n' bake pizza franchise to offer 12-inch gluten-free pizzas.

Little Caesars to offer soft crust pretzel pizza

Supplier Innovations
Will be offered from Sept. 1 to Oct. 26 for $6.

AIB International’s pizza expert to retire

People
Tom Lehmann's career began in 1965.

New players search for traction in pizza market

Food-Service
The past decade and a half has seen ownership of some of the brands change, but little in the way of movement in the rankings.

Tyson Foods adds pizza to its menu

Business
Bosco's Pizza Co. is best known for its pizza sticks.