This Research Assistant brings together recent profiles of baking and snack companies that have expanded, commissioned or installed new production lines or a complete bakery, or have accomplished extraordinary things.
4/13/2016 - Family-owned Canadian bakery makes a significant investment in a highly automated and highly flexible packaging department.
4/4/2016 - What started with a classic French cookie now runs the gamut when it comes to La Petite Bretonne’s selection.
3/28/2016 - Gonnella Baking’s transformation of its Aurora, IL, fresh bakery reflects the best of greenfield and brownfield projects all in one.
2/12/2016 - Hostess c.e.o. explains how this once imperiled business is poised for growth on numerous fronts.
2/1/2016 - The 2016 Baking Hall of Fame recipients all contributed revolutionary ideas that have left a mark on the baking industry.