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Slicing - Portioning

Slicing / Portioning

When choosing slicers and portioners, a bakery must consider its products’ different characteristics, the equipment’s flexibility and the company’s strategies to adapt quickly in case a problem does occur. We gather articles covering this critical end-of-line issue.

showing 1-24 of 24 articles

Slideshow Rise Baking Co and the cookie kings

- As part of the new Rise Baking Co., South Coast Baking is prepared to take the cookie business by storm, one bite at a time.

Get a grip on dough handling

- Selecting the appropriate dough transferring system can ultimately determine the quality and consistency of the final product..

Images from BakingTech 2017

- ASB BakingTech 2017 puts industry diversity to work to create a dynamic ‘Best Week in Baking.’

Slideshow Just Desserts offers 'no regrets'

- Just Desserts' new bakery provides the launch pad for supplying in-store bakeries with snackable, organic, vegan and cleaner-label sweet goods.

Big advances in cookie and cracker tech

- Cookie and cracker manufacturers seek the latest equipment technology to meet their greatest operational needs.
Making clean cuts
Precise Slicing