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Thermal Processing

Thermal Processing

Ovens and fryers; direct gas-fired to indirect to thermal oil; vertical to horizontal to serpentine; submerged, surface and waterfall frying: All methods and innovations of thermal processing are brought together in this Research Assistant.

showing 1-25 of 39 articles

Darlington fires up production in new facility

- Foodservice snack company creates new in-house manufacturing division.

Efficiency hinges on innovation

- Many of the same technology updates that make cookie and cracker equipment more flexible, easier to clean and better at making cookies and crackers also make production more efficient overall.

Enhanced fryer filtering

- Finding the right fryer still means matching output capabilities with product type while optimizing food safety and sanitary design.

Big advances in cookie and cracker tech

- Cookie and cracker manufacturers seek the latest equipment technology to meet their greatest operational needs.

Slideshow Beigel's Bakery sticks to its roots

- Beigel’s new bakery allows the burgeoning business to take its home-grown goodness to a bigger, broader market.
Ovens In the zone