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Thermal Processing

Thermal Processing

Ovens and fryers; direct gas-fired to indirect to thermal oil; vertical to horizontal to serpentine; submerged, surface and waterfall frying: All methods and innovations of thermal processing are brought together in this Research Assistant.

showing 1-25 of 45 articles

Proofers Controlling critical conditions

- Engineering changes upgrade the controls, airflow, pan movement, cleanability and footprint of high-capacity final proofers.

Slideshow Rise Baking Co and the cookie kings

- As part of the new Rise Baking Co., South Coast Baking is prepared to take the cookie business by storm, one bite at a time.

Suprising ways bakers save energy

- To reap some energy savings, bakers just need to be looking in the right places.

Images from BakingTech 2017

- ASB BakingTech 2017 puts industry diversity to work to create a dynamic ‘Best Week in Baking.’

ASB technical session breaks down energy transfer in the oven

- Armed with the right data, bakers can better understand and respond to what’s happening in the oven.
Ovens In the zone