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Thermal Processing

Thermal Processing

Ovens and fryers; direct gas-fired to indirect to thermal oil; vertical to horizontal to serpentine; submerged, surface and waterfall frying: All methods and innovations of thermal processing are brought together in this Research Assistant.

showing 1-25 of 30 articles

Slideshow Wheat Montana gains momentum

- Wheat Montana Farms and Bakery brings the farm-to-table movement to life in the state and across the country.

Slideshow Flowers Foods revives Wonder Bread plant

- Flowers Foods invests in the Wonder Bread bakery at Lenexa, KS, to establish its brands in the central Midwest.

How elevation affects baking performance

- The higher up you go, the more difference you’ll see in finished baked foods.

From the bench to the oven

- To send new products soaring, you need a good flight plan to taxi from the bench through the pilot plant to the oven … and beyond.

Heat flux and humidity affect oven performance

- Changes during baking depend on time, temperature and humidity.
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