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Thermal Processing

Thermal Processing

Ovens and fryers; direct gas-fired to indirect to thermal oil; vertical to horizontal to serpentine; submerged, surface and waterfall frying: All methods and innovations of thermal processing are brought together in this Research Assistant.

showing 1-25 of 27 articles

From the bench to the oven

- To send new products soaring, you need a good flight plan to taxi from the bench through the pilot plant to the oven … and beyond.

Heat flux and humidity affect oven performance

- Changes during baking depend on time, temperature and humidity.

Pretzel tech spotlight

- New versions of hard and soft pretzels continue to redefine — and even go beyond — the traditional snacking occasion.

Slideshow Fireking cant stop wont stop

- After two decades of bursting at the seams, Fireking Baking Co. is taking it to the next level.

Pyler says Starch gels at baking temperatures

- After gelling, starch retrogrades over time affecting the quality of baked goods.
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