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Thermal Processing

Thermal Processing

Ovens and fryers; direct gas-fired to indirect to thermal oil; vertical to horizontal to serpentine; submerged, surface and waterfall frying: All methods and innovations of thermal processing are brought together in this Research Assistant.

showing 1-12 of 12 articles

Embracing green technology

Operations
Bakers can gain savings by fine-tuning their ovens to specific products, using data to boost oven control and minimizing heat loss and waste.

Record and verify

Operations
If your bakery doesn’t already own a thermally hardened data logger, it will soon. Here’s what you need to know.

Frying the non-trans way, part 3

Formulations
Expert from ADM Oils details the rising number of choices when moving away from partially hydrogenated oils for fried baked foods and snacks.