Ovens and fryers; direct gas-fired to indirect to thermal oil; vertical to horizontal to serpentine; submerged, surface and waterfall frying: All methods and innovations of thermal processing are brought together in this Research Assistant.
8/19/2016 - To send new products soaring, you need a good flight plan to taxi from the bench through the pilot plant to the oven … and beyond.
8/1/2016 - Changes during baking depend on time, temperature and humidity.
6/13/2016 - New versions of hard and soft pretzels continue to redefine — and even go beyond — the traditional snacking occasion.
6/3/2016 - After two decades of bursting at the seams, Fireking Baking Co. is taking it to the next level.
5/3/2016 - After gelling, starch retrogrades over time affecting the quality of baked goods.