Toppings - Finishings

Toppings / Finishings

To enhance visual appeal to baked foods and snacks, bakers and snack manufacturers often add toppings or finishing marks to products.

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Dazzling with drizzles

Icings add value to baked foods, and by drizzling on icing strings, bakeries create unique-looking products.

Dusting product with fines like flour

While flour dusters can place a layer of flour onto surfaces to keep dough from sticking, they also are used to dispense toppings to finished baked foods.

Finishing flourishes add value

Automated topping systems must offer consistency and accuracy to enhance baked foods.