2/5/2016 - Hostess Brands’ Twinkie and CupCake operations at Emporia, Kas., go through an important and comprehensive revamping.
10/9/2015 - Meeting the demand for less toppings requires production slows down.
10/9/2015 - Big, wet toppings can cause headaches for bakers looking for even distribution.
8/19/2015 - Evenly dispensing temperamental toppings and stubborn coatings requires an approach as distinctive as the ingredients themselves.
7/31/2015 - Improvisation with toppings and inclusions manipulates their flavor, color, texture and even ingredient components.