Toppings - Finishings

Toppings / Finishings

To enhance visual appeal to baked foods and snacks, bakers and snack manufacturers often add toppings or finishing marks to products.

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Hostess technology transplant

- Hostess Brands’ Twinkie and CupCake operations at Emporia, Kas., go through an important and comprehensive revamping.

Less toppings can be more work

- Meeting the demand for less toppings requires production slows down.

Handling pesky particulates with seeders and toppers

- Big, wet toppings can cause headaches for bakers looking for even distribution.

Diverse tech disperses toppings coatings

- Evenly dispensing temperamental toppings and stubborn coatings requires an approach as distinctive as the ingredients themselves.

Inclusions add jazz

- Improvisation with toppings and inclusions manipulates their flavor, color, texture and even ingredient components.