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Artisan Bread

Artisan Bread

Previously a niche specialty product, artisan bread has continuously made its way to the mainstream consumer for the past 20 years. Although traditionally considered time- and labor-intensive, the process for making these breads has gotten easier thanks to automated equipment. Learn about how these solutions can give you a hand in creating artisan bread.

showing 1-18 of 18 articles

Fireking trains for success and safety

- Owner Greg Acerra sees the value of taking care of his staff, and it's paying off.

Frozen and par baked food trends

- Savvy bakers find golden opportunities by developing on-trend frozen and par-baked goods while partnering with customers in almost every conceivable channel.

Slideshow Fireking cant stop wont stop

- After two decades of bursting at the seams, Fireking Baking Co. is taking it to the next level.

Pyler says The story of San Francisco sourdough

- The microorganisms that give this West Coast favorite its flavor and texture surprised scientists.

Aurora shows off its colors

- Gonnella Baking’s transformation of its Aurora, IL, fresh bakery reflects the best of greenfield and brownfield projects all in one.