Artisan Bread

Artisan Bread

Previously a niche specialty product, artisan bread has continuously made its way to the mainstream consumer for the past 20 years. Although traditionally considered time- and labor-intensive, the process for making these breads has gotten easier thanks to automated equipment. Learn about how these solutions can give you a hand in creating artisan bread.

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Take control of dough mixing temperature

- Controlling dough temperature during mixing until final development is critical for a consistent fermentation process.

Starch The secret weapon

- Take another look at resistant starch when working to boost the dietary fiber content of baked foods and snacks.

Slideshow Masada Bakery joins The Bakery Companies

- Artisan wholesale bakery readies its own brand of organic bread.

Puratos nearly doubles its sourdough library

- The American collection grows by 12 samples.

Ovens In the zone

- At IBIE, expect a combination of new technological features to provide bakers with the ability to zero in on maximizing their ovens’ performance.