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Artisan Bread

Artisan Bread

Previously a niche specialty product, artisan bread has continuously made its way to the mainstream consumer for the past 20 years. Although traditionally considered time- and labor-intensive, the process for making these breads has gotten easier thanks to automated equipment. Learn about how these solutions can give you a hand in creating artisan bread.

showing 1-14 of 14 articles

Aurora shows off its colors

- Gonnella Baking’s transformation of its Aurora, IL, fresh bakery reflects the best of greenfield and brownfield projects all in one.

Gonnella focuses on customer-driven innovation

- The specialty baker searches for creative packaging solutions to better serve the market from its recently expanded Aurora, IL, facility.

How to get ready for FSMA

- Food safety regulations are changing. Is your plant ready?

Burgers get an upgrade

- Artisan buns may be the quickest way to class up, and price up, burgers.

Consumers regaining interest in breaking bread

- In a resurgence of consumer demand, artisan and premium breads experience a renaissance at mealtime.