Baked Snacks

Baked Snacks

Baked snacks can be seen as a healthier snacking alternative by consumers. Find out what trends and processing innovations are driving this category.

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State of the Snack Industry: Bold New World

Intense flavors, new products, busy lifestyles and more frequent snacking fuel sales.

Frying the non-trans way, part 2

Expert from Stratas Foods recommends strategies for working with new high-oleic oils for formulating baked foods and snacks without partially hydrogenated oils.

The state of snacking

Head of Snack Food Association weighs in on innovation, G.M.O. labeling.
Gut-Level Change