Baked snacks can be seen as a healthier snacking alternative by consumers. Find out what trends and processing innovations are driving this category.
2/5/2016 - Company Profiles
Hostess Brands’ Twinkie and CupCake operations at Emporia, KS, go through an important and comprehensive revamping.
10/5/2015 - New Products
Innovation at Expo East highlighted the wholesomeness of wheat, spelt and Kamut.
6/19/2015 - Trends
Category morphs into a place for healthy snacks to reside.
6/1/2015 - Innovations
The alternative snacks category provides a playground for creative new products as it morphs into a place for healthy snacks to reside.
3/20/2015 - Supplier Innovations
The fifth taste has proven helpful in sodium reduction and masking off-flavors.