RSS

Baked Snacks

Baked snacks

Baked snacks can be seen as a healthier snacking alternative by consumers. Find out what trends and processing innovations are driving this category.

showing 1-12 of 12 articles

Ellison Bakery at a cookie crossroads

- The Indiana bakery uses its cookie expertise to pave new avenues for growth as an ingredient supplier to other segments of the food industry.

Frozen and par baked food trends

- Savvy bakers find golden opportunities by developing on-trend frozen and par-baked goods while partnering with customers in almost every conceivable channel.

Bakery improver enlists in the war against staling

- Bonding with other bakery ingredients, MicroGold sets up barriers to moisture migration and cuts oil absorption.

How to get ready for FSMA

- Food safety regulations are changing. Is your plant ready?

Label-friendly functionality

- With high levels of natural humectants and sweeteners, prune ingredients provide health and function.