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Baked Snacks

Baked snacks

Baked snacks can be seen as a healthier snacking alternative by consumers. Find out what trends and processing innovations are driving this category.

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Bakery improver enlists in the war against staling

- Bonding with other bakery ingredients, MicroGold sets up barriers to moisture migration and cuts oil absorption.

How to get ready for FSMA

- Food safety regulations are changing. Is your plant ready?

Label-friendly functionality

- With high levels of natural humectants and sweeteners, prune ingredients provide health and function.

Hostess technology transplant

- Hostess Brands’ Twinkie and CupCake operations at Emporia, Kas., go through an important and comprehensive revamping.

Birth of innovation

- The alternative snacks category provides a playground for creative new products as it morphs into a place for healthy snacks to reside.