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Baked Snacks

Baked Snacks

Baked snacks can be seen as a healthier snacking alternative by consumers. Find out what trends and processing innovations are driving this category.

showing 1-23 of 23 articles

Frying the non-trans way, part 2

Formulations
Expert from Stratas Foods recommends strategies for working with new high-oleic oils for formulating baked foods and snacks without partially hydrogenated oils.

The state of snacking

Innovations
Head of Snack Food Association weighs in on innovation, G.M.O. labeling.

What’s happening in bakery and snack flavors, part 2

Formulations
Experts from Edlong Dairy Technologies consider changes and opportunities.
Gut-Level Change
Features