Baked Snacks

Baked snacks

Baked snacks can be seen as a healthier snacking alternative by consumers. Find out what trends and processing innovations are driving this category.

showing 1-23 of 23 articles

Pies A reason to celebrate

- With pie sales traditionally stacked toward the back-end of the year, bakers are finding ways to spark sales during other months of the year.

Starch The secret weapon

- Take another look at resistant starch when working to boost the dietary fiber content of baked foods and snacks.

Simple Mills puts health center stage

- Chicago-based company seeks to bring the quality and health-consciousness associated with store perimeters to the center aisle.

Ovens In the zone

- At IBIE, expect a combination of new technological features to provide bakers with the ability to zero in on maximizing their ovens’ performance.

Global growth It's not easy

- The global baking industry finds both opportunities and threats from acquisitions as well as value-added and better-for-you products.