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Bread

Bread

Processing dough into bread is not magic. It takes good science, innovative engineering and an understanding of the process. This Research Assistant brings together articles on innovative process, design and control systems to help yield quality and consistency each time.

showing 1-25 of 48 articles

Automating artisan

Operations
Despite consumer misconceptions, bakers commercially produce high-quality artisan breads.

Pepperidge goes savory with new swirl style bread

New Products
Three varieties of 'cheese breads' unveiled.

Gluten-free growing despite changing perceptions

Trends
Though 47% of consumers say they consider gluten-free diets to be a fad, 25% report that they consume gluten-free foods.

Achieve the right slice

Operations
The proper blade and preventative maintenance reduce crumbs and keep slicers making the cleanest cuts efficiently.

Grupo Bimbo recognizes top suppliers

Business
Rothbury Farms honored for work with Bimbo Bakeries USA.