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Cookies

Cookies

Cookies took a hit in the marketplace for several years but are now making a strong comeback. While some processes are "cookie-cutter" simple, others allow for unique and innovative end products that entice consumers.

showing 1-25 of 30 articles

Efficiency hinges on innovation

- Many of the same technology updates that make cookie and cracker equipment more flexible, easier to clean and better at making cookies and crackers also make production more efficient overall.

Big advances in cookie and cracker tech

- Cookie and cracker manufacturers seek the latest equipment technology to meet their greatest operational needs.

Slideshow Beigel's Bakery sticks to its roots

- Beigel’s new bakery allows the burgeoning business to take its home-grown goodness to a bigger, broader market.

How bakers can accelerate retail growth

- Despite steadily improved consumer spending over the past four years, baking companies are anxious to see more.

Starch The secret weapon

- Take another look at resistant starch when working to boost the dietary fiber content of baked foods and snacks.