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Cookies

Cookies

Cookies took a hit in the marketplace for several years but are now making a strong comeback. While some processes are "cookie-cutter" simple, others allow for unique and innovative end products that entice consumers.

showing 1-25 of 47 articles

What to expect at the A.B.A. Technical Conference

- A.B.A.’s Annual Technical Conference takes cookies, crackers and baked goods from theory to practice.

Finding the best replacement for eggs

- Bakers are looking for additional solutions that match the protein, functionality and quality imparted by eggs.

Finding the best replacement for eggs

- Bakers are looking for additional solutions that match the protein, functionality and quality imparted by eggs.

Slideshow: Otis Spunkmeyer brings the spunk, leaves the funk

- Company declares ‘No Funky Stuff’ as it rolls into its 40th year and ventures into new territory

Individually wrapped cookies tap into convenience trend

- Aryzta, Flowers and Mondelez strive to meet consumers where they are: on the go.
Racing pulses