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Cookies

Cookies

Cookies took a hit in the marketplace for several years but are now making a strong comeback. While some processes are "cookie-cutter" simple, others allow for unique and innovative end products that entice consumers.

showing 1-21 of 21 articles

Salt as a yeast stabilizer

- Even as a "small" ingredient in bakery formulation, salt carries a big weight from a functional perspective.

Nimble sweet treats

- Dessert endures sweeping changes in consumers’ eating habits by being quick in adapting to change.

A dip into an Ellison Bakery brand

- Ellison Bakery decided to try its hand at filling the gap in the high-end, soft cookie marketplace.

Spotlight on inclusions

- Little extras go a long way to make baked foods more appealing.

Ellison Bakery at a cookie crossroads

- The Indiana bakery uses its cookie expertise to pave new avenues for growth as an ingredient supplier to other segments of the food industry.
Sweet selections