Cookies took a hit in the marketplace for several years but are now making a strong comeback. While some processes are "cookie-cutter" simple, others allow for unique and innovative end products that entice consumers.
9/20/2016 - When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.
9/13/2016 - The US love affair with indulgence remains strong as ever when simple treats provide rewards for everyday feats.
8/31/2016 - When salt is absent, taste is the first thing to go.
8/16/2016 - Even as a "small" ingredient in bakery formulation, salt carries a big weight from a functional perspective.
8/2/2016 - Dessert endures sweeping changes in consumers’ eating habits by being quick in adapting to change.