Cookies took a hit in the marketplace for several years but are now making a strong comeback. While some processes are "cookie-cutter" simple, others allow for unique and innovative end products that entice consumers.
10/18/2016 - Take another look at resistant starch when working to boost the dietary fiber content of baked foods and snacks.
9/27/2016 - Smaller cookie and cracker manufacturers set their sights outside of the grocery store center aisles.
9/20/2016 - When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.
9/13/2016 - The US love affair with indulgence remains strong as ever when simple treats provide rewards for everyday feats.
8/31/2016 - When salt is absent, taste is the first thing to go.