Flavors, textures, nutrition and many other attributes of crackers take center stage to satisfy consumer demands. With this requires innovation in processing techniques.

showing 1-24 of 24 articles

Resistant starch functionality

- Resistant starches are the easiest of the insoluble dietary fibers to use because they tend to be non-hygroscopic and exhibit low water-binding capabilities.

How bakers can accelerate retail growth

- Despite steadily improved consumer spending over the past four years, baking companies are anxious to see more.

Starch The secret weapon

- Take another look at resistant starch when working to boost the dietary fiber content of baked foods and snacks.

Simple Mills puts health center stage

- Chicago-based company seeks to bring the quality and health-consciousness associated with store perimeters to the center aisle.

Cookies and crackers Peripheral vision

- Smaller cookie and cracker manufacturers set their sights outside of the grocery store center aisles.
Crunching it up
Crackers on fire