Flavors, textures, nutrition and many other attributes of crackers take center stage to satisfy consumer demands. With this requires innovation in processing techniques.

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Cracker trends: Putting a halt to the slowdown

- Cracker manufacturers search for ways to spur sales growth.

Building a better gluten-free product

- While gluten-free baked goods have reached a satisfactory level of quality, increased competition keeps bakers from resting on their laurels.

Big trends in packaging automation

- With pre-portioned desserts and sweet baked goods growing in popularity, bakers discover new ways to get their slice of the market.

Unexpected savory snacks

- The definition of snacks continues to evolve with the latest innovative products.

Darlington fires up production in new facility

- Foodservice snack company creates new in-house manufacturing division.
Crunching it up