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Crackers

Crackers

Flavors, textures, nutrition and many other attributes of crackers take center stage to satisfy consumer demands. With this requires innovation in processing techniques.

showing 1-19 of 19 articles

Annie’s Bunny Grahams to debut in schools

Food-Service
Crackers reformulated to meet school nutrition requirements.

Goldfish cracker business ‘hitting on all cylinders’

Financial-Performance
Fresh, frozen bakery strong too; cookie sales down.

Baker Perkins experiments with extrusion sheeting

Business
At its Extrusion Showcase, the company showed its extruder sheeting die to attendees.

AbiMar Foods creates a one-stop shop

Company Profiles
The Abilene, TX-based company forays into the cracker market to accompany its extensive line of cookies.

Cookies and crackers grow up

Innovations
Cookie and cracker trends are shifting to meet consumers’ demands for healthier, more grown-up tastes.