Flavors, textures, nutrition and many other attributes of crackers take center stage to satisfy consumer demands. With this requires innovation in processing techniques.

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How to get ready for FSMA

- Food safety regulations are changing. Is your plant ready?

Annies Bunny Grahams to debut in schools

- Crackers reformulated to meet school nutrition requirements.

Goldfish cracker business hitting on all cylinders

- Fresh, frozen bakery strong too; cookie sales down.

AbiMar Foods creates a one-stop shop

- The Abilene, TX-based company forays into the cracker market to accompany its extensive line of cookies.

Cookies and crackers grow up

- Cookie and cracker trends are shifting to meet consumers’ demands for healthier, more grown-up tastes.
Crunching it up
Crackers on fire