One of the hottest categories in baked foods, flatbreads date back hundreds of years. New innovations in processing allow product variation and processing flexibility like never before.
8/13/2013 - Company Profiles
Papa Pita’s new $50 million bakery comes with all the bells and whistles to create affordable, healthful new products.
10/1/2012 - Company Profiles
Gifco invests in automation to produce a wide variety of hand-stretched specialty and mainstream flatbreads.
8/1/2012 - Innovations
As loaf bread sales decline, tortillas and flatbreads hope to become the greatest thing since sliced bread.