As the convenience, portability and health trends have all gained steam, nutrition bars have become a key snack and meal replacement category. Learn more about how this market has evolved.
10/29/2014 - Formulations
Wheat proteins prove their advantages in flour-based foods.
9/10/2014 - Formulations
Dietary balance and variety are more important to good health and energy availability, says Dr. Glenn Gaesser.
9/1/2014 - Formulations
Formulators who explore protein enhancements will gain a clear advantage.
8/27/2014 - Trends
Better-for-you snacks are projected to grow 5% by 2018 while sweet and savory snacks will flatten or decline.
8/15/2014 - Business
Consumers are open to using food as a way of managing specific health conditions.