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Snacks

Snacks

While there will always be a place for snacks in the diet, there is a lot of attention and a lot of research to improve nutrition — lower sodium and fat — while maintaining taste and texture. Ingredient innovations and equipment designs bring answers to these challenges.

showing 1-24 of 24 articles

State of the Snack Industry: Bold New World

Innovations
Intense flavors, new products, busy lifestyles and more frequent snacking fuel sales.

The state of snacking

Innovations
Head of Snack Food Association weighs in on innovation, G.M.O. labeling.

Reinventing snack time

Innovations
Bakers and snack producers turn to unique flavors, health trends and other successful categories for inspiration that will grab consumers’ attention.