While there will always be a place for snacks in the diet, there is a lot of attention and a lot of research to improve nutrition — lower sodium and fat — while maintaining taste and texture. Ingredient innovations and equipment designs bring answers to these challenges.
10/18/2016 - Take another look at resistant starch when working to boost the dietary fiber content of baked foods and snacks.
9/13/2016 - The US love affair with indulgence remains strong as ever when simple treats provide rewards for everyday feats.
8/26/2016 - Starches play a role in snacks, be they baked or fried, crispy or crunchy.
8/22/2016 - Clif Bar & Company transports a unique culture to its facility in Twin Falls, ID.
8/10/2016 - Millennials snack often, seek healthy snacks in convenient, eye-catching packaging.