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Snacks

Snacks

While there will always be a place for snacks in the diet, there is a lot of attention and a lot of research to improve nutrition — lower sodium and fat — while maintaining taste and texture. Ingredient innovations and equipment designs bring answers to these challenges.

showing 1-23 of 23 articles

A dip into an Ellison Bakery brand

- Ellison Bakery decided to try its hand at filling the gap in the high-end, soft cookie marketplace.

Spotlight on inclusions

- Little extras go a long way to make baked foods more appealing.

Ellison Bakery at a cookie crossroads

- The Indiana bakery uses its cookie expertise to pave new avenues for growth as an ingredient supplier to other segments of the food industry.

Asia Pacific outpaces North America in snacks

- With China’s help, Asia Pacific is set to be the global heavy hitter in snack consumption by 2021.

Pretzel tech spotlight

- New versions of hard and soft pretzels continue to redefine — and even go beyond — the traditional snacking occasion.