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Snacks

Snacks

While there will always be a place for snacks in the diet, there is a lot of attention and a lot of research to improve nutrition — lower sodium and fat — while maintaining taste and texture. Ingredient innovations and equipment designs bring answers to these challenges.

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Slideshow Clif Bar & Company aspires to new heights

- Clif Bar & Company transports a unique culture to its facility in Twin Falls, ID.

Snackers, not slackers Packaging for millenials

- Millennials snack often, seek healthy snacks in convenient, eye-catching packaging.

Nimble sweet treats

- Dessert endures sweeping changes in consumers’ eating habits by being quick in adapting to change.

A dip into an Ellison Bakery brand

- Ellison Bakery decided to try its hand at filling the gap in the high-end, soft cookie marketplace.

Spotlight on inclusions

- Little extras go a long way to make baked foods more appealing.