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Sweet Goods

Sweet goods

Despite the health and wellness trends, consumers still desire something indulgent. Sweet goods represent a perfect treat whether for breakfast, as a snack or for dessert.

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Problems with protein

- When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.

Americans still sweet on sweet goods

- The US love affair with indulgence remains strong as ever when simple treats provide rewards for everyday feats.

How elevation affects baking performance

- The higher up you go, the more difference you’ll see in finished baked foods.

Delicious and nutritious

- In an era of healthy mindsets and better-for-you options, indulgence doesn’t have to be a dirty word.

Nimble sweet treats

- Dessert endures sweeping changes in consumers’ eating habits by being quick in adapting to change.
An ethnic twist