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Sweet Goods

Sweet Goods

Despite the health and wellness trends, consumers still desire something indulgent. Sweet goods represent a perfect treat whether for breakfast, as a snack or for dessert.

showing 1-11 of 11 articles

Exploring gums and hydrocolloids, part 4

Formulations
Great for gluten-free products, gums are getting more overall use in baked foods, say experts from TIC Gums.

Brewing something special

Company Profiles
Hill Country Bakery rolls out Coffee House Cafe and Nutridurance bar initiatives as it ventures into the convenience store channel and beyond.

Quality of shelf life

Formulations
Isomaltulose in glazes can extend the appeal of iced donuts.