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Sweet Goods

Sweet goods

Despite the health and wellness trends, consumers still desire something indulgent

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Slideshow: Otis Spunkmeyer brings the spunk, leaves the funk

- Company declares ‘No Funky Stuff’ as it rolls into its 40th year and ventures into new territory

Individually wrapped cookies tap into convenience trend

- Aryzta, Flowers and Mondelez strive to meet consumers where they are: on the go.

The growing market for healthy snacks

- Consumers are continuing to broaden their concepts of snack foods beyond potato chips and cookies

Slideshow: The many layers of Gold Standard Baking

- Company takes major steps to fulfill its vision of becoming the nation’s leader in the laminated sweet goods category.

Racing pulses

- More snacks and baked goods now feature pulse ingredients as formulators learn more about their ‘superfood’ benefits.