Competing with bread for market share, tortilla equipment suppliers use automation and equipment and burner design to offer flexibility, speed and quality.

showing 1-20 of 20 articles

Slideshow: Nine new baking industry patents

- Nine patents were recently given by the U.S. Patent and Trademark Office to inventors of equipment, ingredients and processes related to the baking industry.

Building a better gluten-free product

- While gluten-free baked goods have reached a satisfactory level of quality, increased competition keeps bakers from resting on their laurels.

A triumphant return for TIA

- The Tortilla Industry Association returns to Las Vegas, one of its most popular locations.

Vision systems in the packaging world

- Because vision systems find problems with color, shape and size attributes, they can identify less than desirable processing and packaging conditions.

Corn masa gets a folic boost

- The Food and Drug Administration approved folic acid fortification of corn masa flour.
Staging an upgrade