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Tortillas

Tortillas

Competing with bread for market share, tortilla equipment suppliers use automation and equipment and burner design to offer flexibility, speed and quality.

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Corn masa gets a folic boost

- The Food and Drug Administration approved folic acid fortification of corn masa flour.

High speed tortilla sheeting

- In today’s highly competitive environment, food processors wage a constant battle between maximizing production throughput and minimizing downtime.

Advancing the art of tortillas

- Design and engineering of tortilla processing equipment moves forward into more cleanable systems, running at tighter tolerances and outputting ever more product.

Baking in the melting pot

- As Hispanic purchasing power continues to grow, Latino multiculturalism drives product development for baked foods.

Science of tortillas

- Texas A&M University leads in tortilla research.
Staging an upgrade