Competing with bread for market share, tortilla equipment suppliers use automation and equipment and burner design to offer flexibility, speed and quality.
8/31/2016 - The Food and Drug Administration approved folic acid fortification of corn masa flour.
4/25/2016 - In today’s highly competitive environment, food processors wage a constant battle between maximizing production throughput and minimizing downtime.
4/18/2016 - Design and engineering of tortilla processing equipment moves forward into more cleanable systems, running at tighter tolerances and outputting ever more product.
4/8/2016 - As Hispanic purchasing power continues to grow, Latino multiculturalism drives product development for baked foods.
4/4/2016 - Texas A&M University leads in tortilla research.