Competing with bread for market share, tortilla equipment suppliers use automation and equipment and burner design to offer flexibility, speed and quality.

showing 1-6 of 6 articles

How to formulate for gluten-free, part 4

Expert from Didion Milling considers the big role that corn flour and corn bran can play in formulating gluten-free foods.

The best for today and beyond

Company Profiles
Papa Pita’s new $50 million bakery comes with all the bells and whistles to create affordable, healthful new products.

Hanging onto Hispanic heritage

Despite the fact many younger US Hispanics have been born and raised in this country, they still have an affinity to their Latino roots.

Triple threat in a whole grain

Help health-conscious consumers find what they’re looking for with a value-added product.

Tech Showcase: Designed for continuous innovation

Equipment for manufacturing tortillas seeks to improve accuracy and throughputs while easing sanitation and maintenance.