Flavors - Flavor Trends

Flavors / Flavor Trends

Demographic shifts in the US combined with consumer demand for more sophisticated flavors have challenged the baking industry.  This Research Assistant explores how product developers are responding and review the technologies available to develop and capitalize on emerging flavor trends.

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Understanding the limitations of natural flavors

- Advances have been made but formulating challenges remain when switching from artificial to natural flavors.

The many uses of fruit and vegetable powders

- Give consumers the clean label they demand with a little help.

Nine ways to harness the power of produce at retail

- The produce category is outpacing total store sales, F.M.I. says.

Baking with the antioxidant power of tea

- In a post-pho world, a familiar ingredient offers greater extended shelf life.

The top six international food trends for 2017

- Mintel outlines what eaters all over the world are looking for in its 2017 Global Food and Drink trends report.
Racing pulses