Flavors - Flavor Trends

Flavors / Flavor Trends

Demographic shifts in the US combined with consumer demand for more sophisticated flavors have challenged the baking industry.  This Research Assistant explores how product developers are responding and review the technologies available to develop and capitalize on emerging flavor trends.

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Flavors make it better

Flavor ingredients bring baked goods and snack foods to life.

State of the Snack Industry: Bold New World

Intense flavors, new products, busy lifestyles and more frequent snacking fuel sales.

What’s happening in bakery and snack flavors, part 2

Experts from Edlong Dairy Technologies consider changes and opportunities.

Hanging onto Hispanic heritage

Despite the fact many younger US Hispanics have been born and raised in this country, they still have an affinity to their Latino roots.

Almonds offer snacking satisfaction

Almonds are baked products’ perfect partner with flavor, nutrition, health benefits and versatility.