11/29/2016 - Spicy and ethnic flavors continue to trend upward, but not just any heat will do.
11/22/2016 - With more innovation, pretzel manufacturers predict that 2017 will be a break-out year in this multidimensional snack category.
11/15/2016 - Consumer demand for recognizable ingredients drives the switch to natural flavors and colors. That doesn’t mean there aren’t some hurdles to overcome first.
10/25/2016 - Here’s why you should experiment with combinations of fruits and nuts in your formulations.
8/31/2016 - When salt is absent, taste is the first thing to go.