Flavors / Flavor Trends
Demographic shifts in the US combined with consumer demand for more sophisticated flavors have challenged the baking industry. This Research Assistant explores how product developers are responding and review the technologies available to develop and capitalize on emerging flavor trends.
12/1/2014 - Formulations
Flavor ingredients bring baked goods and snack foods to life.
8/1/2014 - Innovations
Intense flavors, new products, busy lifestyles and more frequent snacking fuel sales.
8/7/2013 - Formulations
Experts from Edlong Dairy Technologies consider changes and opportunities.
8/1/2013 - Innovations
Despite the fact many younger US Hispanics have been born and raised in this country, they still have an affinity to their Latino roots.
8/1/2013 - Formulations
Almonds are baked products’ perfect partner with flavor, nutrition, health benefits and versatility.