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Flavors - Flavor Trends

Flavors / Flavor Trends

Demographic shifts in the US combined with consumer demand for more sophisticated flavors have challenged the baking industry.  This Research Assistant explores how product developers are responding and review the technologies available to develop and capitalize on emerging flavor trends.

showing 1-25 of 36 articles

Racing pulses

- More snacks and baked goods now feature pulse ingredients as formulators learn more about their ‘superfood’ benefits.

Slideshow Orlando Baking marries the past and present

- Orlando Baking combines historical recipes with cutting-edge creativity and new-age service to compete in today’s multifaceted market.

All about antioxidants

- Natural or synthetic, antioxidants help bakers break the wave of oxidation and stave off staling.

Precious positioning at Hostess detailed

- Hostess regains its market share and continues that growth in more categories.

Chocolate and the clean label movement

- Chocolate cannot escape the trend toward clean ingredients, but has a leg up on that matter.