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Flavors - Flavor Trends

Flavors / Flavor Trends

Demographic shifts in the US combined with consumer demand for more sophisticated flavors have challenged the baking industry.  This Research Assistant explores how product developers are responding and review the technologies available to develop and capitalize on emerging flavor trends.

showing 1-25 of 43 articles

Two methods for disguising off-flavors in natural products

- Finding the right flavor balance is about knowing what to hide and what to spotlight.

Culinary wanderlust changing the way consumers buy baked goods

- Traditional varieties of bread take heed ... Americans are gaining a taste for new, foreign flavors.

Understanding the limitations of natural flavors

- Advances have been made but formulating challenges remain when switching from artificial to natural flavors.

The many uses of fruit and vegetable powders

- Give consumers the clean label they demand with a little help.

Nine ways to harness the power of produce at retail

- The produce category is outpacing total store sales, F.M.I. says.
Racing pulses