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Flavors - Flavor Trends

Flavors / Flavor Trends

Demographic shifts in the US combined with consumer demand for more sophisticated flavors have challenged the baking industry.  This Research Assistant explores how product developers are responding and review the technologies available to develop and capitalize on emerging flavor trends.

showing 1-25 of 28 articles

Natural flavors meet ethnic trends

- Spicy and ethnic flavors continue to trend upward, but not just any heat will do.

Pretzels The ultimate renaissance snack

- With more innovation, pretzel manufacturers predict that 2017 will be a break-out year in this multidimensional snack category.

Steeplechase to great taste

- Consumer demand for recognizable ingredients drives the switch to natural flavors and colors. That doesn’t mean there aren’t some hurdles to overcome first.

Fruits and nuts build product appeal

- Here’s why you should experiment with combinations of fruits and nuts in your formulations.

Salt's roll in flavor enhancement

- When salt is absent, taste is the first thing to go.