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Flavors - Flavor Trends

Flavors / Flavor Trends

Demographic shifts in the US combined with consumer demand for more sophisticated flavors have challenged the baking industry.  This Research Assistant explores how product developers are responding and review the technologies available to develop and capitalize on emerging flavor trends.

showing 1-16 of 16 articles

What’s happening in bakery and snack flavors, part 2

Formulations
Experts from Edlong Dairy Technologies consider changes and opportunities.

Almonds offer snacking satisfaction

Formulations
Almonds are baked products’ perfect partner with flavor, nutrition, health benefits and versatility.

Hanging onto Hispanic heritage

Innovations
Despite the fact many younger US Hispanics have been born and raised in this country, they still have an affinity to their Latino roots.