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Flavors - Flavor Trends

Flavors / Flavor Trends

Demographic shifts in the US combined with consumer demand for more sophisticated flavors have challenged the baking industry.  This Research Assistant explores how product developers are responding and review the technologies available to develop and capitalize on emerging flavor trends.

showing 1-25 of 38 articles

Baking with the antioxidant power of tea

- In a post-pho world, a familiar ingredient offers greater extended shelf life.

The top six international food trends for 2017

- Mintel outlines what eaters all over the world are looking for in its 2017 Global Food and Drink trends report.

Racing pulses

- More snacks and baked goods now feature pulse ingredients as formulators learn more about their ‘superfood’ benefits.

Slideshow: Orlando Baking marries the past and present

- Orlando Baking combines historical recipes with cutting-edge creativity and new-age service to compete in today’s multifaceted market.

All about antioxidants

- Natural or synthetic, antioxidants help bakers break the wave of oxidation and stave off staling.