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Flavors - Flavor Trends

Flavors / Flavor Trends

Demographic shifts in the US combined with consumer demand for more sophisticated flavors have challenged the baking industry.  This Research Assistant explores how product developers are responding and review the technologies available to develop and capitalize on emerging flavor trends.

showing 1-23 of 23 articles

Foodservice sandwich trends

- From the bold to the fancy, sandwiches on foodservice menus are catching eyes and turning profits.

Nimble sweet treats

- Dessert endures sweeping changes in consumers’ eating habits by being quick in adapting to change.

Pretzel tech spotlight

- New versions of hard and soft pretzels continue to redefine — and even go beyond — the traditional snacking occasion.

Unexpected sources of antioxidants

- Coffee fruit, green tea and cherries are packed with plenty of wellness properties.

The Hispanic view of health

- Mintel research sheds light on how Hispanic residents of the US perceive their health.
Waves of grains