Food Safety

Food safety

Product contaminations, recalls, food-borne illnesses and even death caused by ingredients or food items have been in the news far too often in recent years. This Research Assistant gathers articles, news and commentary related to this critical issue.

showing 1-25 of 50 articles

Karl Thorson 2016 Operations Executive of the Year

- Karl Thorson combines a lifetime of learning and a passion for his craft to establish best-in-class sanitation practices for General Mills and the baking industry.

Data collection boosts food safety

- The responsibility of the food industry has shifted from responding to safety problems to preventing them. Proper data management can help.

Accessible depositors for easy cleaning

- Equipment manufacturers are answering the call for simple sanitation.

Inline safety pt 2 X ray and vision systems

- Thoroughly inspecting food ensures that consumers won't get any unexpected surprises when they take a bite.

Inline safety pt 1 Metal dectection

- Baked goods are known for good-tasting bits … but foreign contaminants shouldn’t be among them.
Coping with OSHA
Phasing out PHOs