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Food Safety

Food safety

Product contaminations, recalls, food-borne illnesses and even death caused by ingredients or food items have been in the news far too often in recent years. This Research Assistant gathers articles, news and commentary related to this critical issue.

showing 1-25 of 57 articles

World class excellence in food safety

- Securing effective food safety is a complex and often convoluted global initiative.

FSMA for yeast donuts

- AIB International added a profile for yeast-raised donuts to its kill step calculator catalog.

Many factors to replacing PHOs

- The base oil has the most impact on product performance.

Enhanced fryer filtering

- Finding the right fryer still means matching output capabilities with product type while optimizing food safety and sanitary design.

Big advances in cookie and cracker tech

- Cookie and cracker manufacturers seek the latest equipment technology to meet their greatest operational needs.
Coping with OSHA
Phasing out PHOs