Food Safety

Food Safety

Product contaminations, recalls, food-borne illnesses and even death caused by ingredients or food items have been in the news far too often in recent years. This Research Assistant gathers articles, news and commentary related to this critical issue.

showing 1-25 of 46 articles

Working with proteins, part 3

Wheat proteins prove their advantages in flour-based foods.

Debugging your bakery

Keeping insects out of stored ingredients and finished products requires an integrated pest management approach.

What’s new among antioxidants and preservatives, part 6

Expert from Kemin discusses a new natural ingredient that protects against oxidative rancidity.

Keep on track with FTRAC

In this special report, veterans of the baking industry discuss how ABA’s committees address food safety, nutrition labeling and other critical issues.

Experts express fear of the unknown

Baking & Snack’s panel of experts tackles those issues that keep bakers awake at night.