With more and more people looking to avoid gluten due to intolerance and general dietary preference, the market for gluten-free products is on the rise as companies try to make sure they don't sacrifice taste when gluten is eliminated.
2/10/2016 - Innovations
Labeling and new formats educate consumers and differentiate gluten-free products.
7/24/2015 - Supplier Innovations
Ancient grains and new flavors may serve as tools to make gluten-free products more enticing.
12/10/2014 - Formulations
Multi-functional cellulose gums boast stable pricing and dependable availability, say experts from Ashland Specialty Ingredients.
12/3/2014 - Formulations
Great for gluten-free products, gums are getting more overall use in baked foods, say experts from TIC Gums.
10/15/2014 - Formulations
Alternative syrups enable “free from” formulating of baked foods, says expert from Malt Products Corp.