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Gluten-Free

Gluten-Free

With more and more people looking to avoid gluten due to intolerance and general dietary preference, the market for gluten-free products is on the rise as companies try to make sure they don't sacrifice taste when gluten is eliminated.

showing 1-17 of 17 articles

Exploring gums and hydrocolloids, part 1

Formulations
Know your gums to know their best applications, say experts from Gum Technology.

Gluten-free: The next generation

Formulations
As competition heats up in the gluten-free category, bakery formulators shift efforts to improving taste and texture in a wider variety of products.

Slideshow: Explore a new world of variety flours

Formulations
When setting sail for whole grain applications, bakers can follow new opportunities but should expect a change of direction in formulating.