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Gluten-Free

Gluten-Free

With more and more people looking to avoid gluten due to intolerance and general dietary preference, the market for gluten-free products is on the rise as companies try to make sure they don't sacrifice taste when gluten is eliminated.

showing 1-15 of 15 articles

Explore a new world of variety flours

Formulations
When setting sail for whole grain applications, bakers can follow new opportunities but should expect a change of direction in formulating.

How to formulate for gluten-free, part 4

Formulations
Expert from Didion Milling considers the big role that corn flour and corn bran can play in formulating gluten-free foods.

More than molasses

Formulations
When seeking alternatives to molasses and corn syrup, it’s all about the label.