With more and more people looking to avoid gluten due to intolerance and general dietary preference, the market for gluten-free products is on the rise as companies try to make sure they don't sacrifice taste when gluten is eliminated.

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The complex world of gluten free

- Moving a gluten-free product from bench to bakery is complicated.

Delicious and nutritious

- In an era of healthy mindsets and better-for-you options, indulgence doesn’t have to be a dirty word.

It's not easy being clean

- Be sure you include everyone — especially your miller — when going clean-label.

Grains, ancient and modern

- There are many non-wheat flour options available to bakers to differentiate themselves in the marketplace.

Green packaging gains momentum

- Sustainability continues to be one of the top packaging trends of 2016.