With more and more people looking to avoid gluten due to intolerance and general dietary preference, the market for gluten-free products is on the rise as companies try to make sure they don't sacrifice taste when gluten is eliminated.

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Gluten-free established on the package

Labeling and new formats educate consumers and differentiate gluten-free products.

Ancient grains, flavors may boost gluten-free product appeal

Supplier Innovations
Ancient grains and new flavors may serve as tools to make gluten-free products more enticing.

Exploring gums and hydrocolloids, part 5

Multi-functional cellulose gums boast stable pricing and dependable availability, say experts from Ashland Specialty Ingredients.

Exploring gums and hydrocolloids, part 4

Great for gluten-free products, gums are getting more overall use in baked foods, say experts from TIC Gums.

Get ready variety syrups, part 3

Alternative syrups enable “free from” formulating of baked foods, says expert from Malt Products Corp.