Health and Wellness

Health and wellness

It is the most significant trend in the food and beverage industry. This research assistant covers the evolution of the health and wellness trend since 2005.

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Can consumers trust your brand?

- Shoppers are trying to make healthy choices, but aren’t always sure where to look.

Q&A: Physiological benefits from resistant starch

- Starch’s role as dietary fiber is affected by new definition from F.D.A., but it still brings plenty of functionality to baked foods.

Baking with the antioxidant power of tea

- In a post-pho world, a familiar ingredient offers greater extended shelf life.

P is for probiotic

- NurturMe’s new line of cookies promotes digestive health in children.

Snacks powered by protein

- Baked goods are bulking up with plant and animal proteins.
Racing pulses