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Health and Wellness

Health and Wellness

It is the most significant trend in the food and beverage industry. This research assistant covers the evolution of the health and wellness trend since 2005.

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Let's talk organogels

- Natural waxes may open another door to replacing trans fats without increasing saturated fats.

Clean label is here to stay

- Clean-eating trends among consumers demand clean-label approaches to bakery formulating.

Case in point Dough tolerance

- Formulating cleaner-label breads involves understanding of each ingredient's unique function.

Phasing out PHOs

- As FDA downgrades partially hydrogenated oils, formulators need to upgrade their knowledge of a new generation of shortening blends.

It's not easy being clean

- Be sure you include everyone — especially your miller — when going clean-label.