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Health and Wellness

Health and Wellness

It is the most significant trend in the food and beverage industry. This research assistant covers the evolution of the health and wellness trend since 2005.

showing 1-25 of 43 articles

Pulses and nuts as flour

- With growing industry demand for gluten-free options that are also high in fiber and protein, pulses and nuts are an excellent fit for a variety of baked foods applications.

Unexpected sources of antioxidants

- Coffee fruit, green tea and cherries are packed with plenty of wellness properties.

Pyler says Glycemic index isn't the whole story

- How is the glycemic impact of a food measured?

Balancing food safety and production time

- Joe Stout offers insights on striking a balance between the need for effective food safety and the goal of longer production runs.

Using barley, oats and corn as flours

- Gluten-free bakers are turning to grains other than wheat for their formulations.
Energy crisis