Nutrition Labeling - Health Claims

Nutrition Labeling / Health Claims

Health claims and nutrition labeling on packaged foods must be concisely and accurately stated. New concepts work to improve the consumer's understanding of this information.

showing 1-25 of 39 articles

Exploring gums and hydrocolloids, part 4

Great for gluten-free products, gums are getting more overall use in baked foods, say experts from TIC Gums.

Flavors make it better

Flavor ingredients bring baked goods and snack foods to life.

Working with proteins, part 3

Wheat proteins prove their advantages in flour-based foods.

Energy crisis

In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.

Staying ahead of the protein game

Formulators who explore protein enhancements will gain a clear advantage.