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Nutrition Labeling - Health Claims

Nutrition Labeling / Health Claims

Health claims and nutrition labeling on packaged foods must be concisely and accurately stated. New concepts work to improve the consumer's understanding of this information.

showing 1-25 of 39 articles

Exploring gums and hydrocolloids, part 4

Formulations
Great for gluten-free products, gums are getting more overall use in baked foods, say experts from TIC Gums.

Flavors make it better

Formulations
Flavor ingredients bring baked goods and snack foods to life.

Working with proteins, part 3

Formulations
Wheat proteins prove their advantages in flour-based foods.