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Nutrition Labeling - Health Claims

Nutrition labeling

Nutrition labeling on packaged foods must be concisely and accurately stated. New concepts work to improve the consumer's understanding of this information.

showing 1-25 of 58 articles

Racing pulses

- More snacks and baked goods now feature pulse ingredients as formulators learn more about their ‘superfood’ benefits.

Fortification for todays lifestyles

- Plant-based proteins and prebiotics answer the call for healthier, better-for-you foods.

Cookie bakers think thin

- In line with guilt-free snacking, thin-style cookies meet consumer demand.

Q A How to deliver fortification that consumers want

- Premixes promise customizable nutrition that’s easy to enhance baked foods.

All about antioxidants

- Natural or synthetic, antioxidants help bakers break the wave of oxidation and stave off staling.