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Nutrition Labeling - Health Claims

Nutrition labeling / Health claims

Health claims and nutrition labeling on packaged foods must be concisely and accurately stated. New concepts work to improve the consumer's understanding of this information.

showing 1-25 of 28 articles

Clean label is here to stay

- Clean-eating trends among consumers demand clean-label approaches to bakery formulating.

Shortening 'mix tape'

- Enzymatic intersterification separates fatty acid components and reassembles them.

Case in point Dough tolerance

- Formulating cleaner-label breads involves understanding of each ingredient's unique function.

It's not easy being clean

- Be sure you include everyone — especially your miller — when going clean-label.

Packaging affects health and wellness

- As increasingly health-conscious consumers root out chemicals from their diets, packaging comes into play.
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