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Nutrition Labeling - Health Claims

Nutrition labeling / Health claims

Health claims and nutrition labeling on packaged foods must be concisely and accurately stated. New concepts work to improve the consumer's understanding of this information.

showing 1-25 of 48 articles

Inline safety systems see all

- To meet new food safety rules, bakers require up-to-date inline inspection methods that readily document their activity and efficacy.

The changing world of oils

- Base oils and their production methods continue to evolve as consumers seek baked goods made with healthful ingredients.

Application specific shortenings for post PHO success

- Blends tap the various benefits of multiple base oils.

Is niche marketing the future

- New products aimed at specific consumers and their diverse lifestyles often provide a precursor for discovering the next big trend.

Yeast's nutritional benefits

- Baker's yeast provides some unique functions, from fighting carcinogens to offering a boost of vitamins.