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Nutrition Labeling - Health Claims

Nutrition Labeling / Health Claims

Health claims and nutrition labeling on packaged foods must be concisely and accurately stated. New concepts work to improve the consumer's understanding of this information.

showing 1-25 of 38 articles

Exploring gums and hydrocolloids, part 4

Formulations
Great for gluten-free products, gums are getting more overall use in baked foods, say experts from TIC Gums.

Working with proteins, part 3

Formulations
Wheat proteins prove their advantages in flour-based foods.

Energy crisis

Formulations
In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.