The market for organic products is evolving at a rapid pace. New products, amended and new regulatory initiatives combined with shifting consumer purchasing patterns are all merging to create a dynamic marketplace that has garnered tremendous interest from producers, processors, retailers and food service operators. Market outlook, trend, regulatory and new product information may all be found in the Organic Research Assistant.

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Slideshow Masada Bakery joins The Bakery Companies

- Artisan wholesale bakery readies its own brand of organic bread.

Clean label is here to stay

- Clean-eating trends among consumers demand clean-label approaches to bakery formulating.

Packaging affects health and wellness

- As increasingly health-conscious consumers root out chemicals from their diets, packaging comes into play.

New gums are settling in

- Although some food gums face uncertain supply and price problems, a host of new blends — and reliable stalwarts — now answer the call.

Fermentation encapsulation may benefit shelf life

- Benefits may come in simpler ingredient lists and improved yield
Across the ages