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Organics

Organics

The market for organic products is evolving at a rapid pace. New products, amended and new regulatory initiatives combined with shifting consumer purchasing patterns are all merging to create a dynamic marketplace that has garnered tremendous interest from producers, processors, retailers and food service operators. Market outlook, trend, regulatory and new product information may all be found in the Organic Research Assistant.

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Mold inhibitors go clean label

- Mold inhibitors for bread and cake products now take a cleaner path.

Yet another new labeling rule

- When Congress preempted GMO labeling of foods by the states, it created more regulations.

Racing pulses

- More snacks and baked goods now feature pulse ingredients as formulators learn more about their ‘superfood’ benefits.

All about antioxidants

- Natural or synthetic, antioxidants help bakers break the wave of oxidation and stave off staling.

Chocolate and the clean label movement

- Chocolate cannot escape the trend toward clean ingredients, but has a leg up on that matter.
Across the ages