The market for organic products is evolving at a rapid pace. New products, amended and new regulatory initiatives combined with shifting consumer purchasing patterns are all merging to create a dynamic marketplace that has garnered tremendous interest from producers, processors, retailers and food service operators. Market outlook, trend, regulatory and new product information may all be found in the Organic Research Assistant.
2/14/2017 - Base oils and their production methods continue to evolve as consumers seek baked goods made with healthful ingredients.
2/13/2017 - Just Desserts' new bakery provides the launch pad for supplying in-store bakeries with snackable, organic, vegan and cleaner-label sweet goods.
1/31/2017 - Palm offers promise, with sustainable palm getting the nod.
1/9/2017 - New products aimed at specific consumers and their diverse lifestyles often provide a precursor for discovering the next big trend.
11/15/2016 - Consumer demand for recognizable ingredients drives the switch to natural flavors and colors. That doesn’t mean there aren’t some hurdles to overcome first.