In practical terms, sustainability today means going green in more ways than one. Baking and snack companies are looking for new ways to be corporate citizens while lowering overhead and improving their bottom lines. Here are some of the ways bakers and snack producers are responding to a changing business environment.

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The top six international food trends for 2017

- Mintel outlines what eaters all over the world are looking for in its 2017 Global Food and Drink trends report.

Tricks to get the most out of your oven

- Bakers can command the most efficiency out of their ovens by finding just the right baking profile.

Solving preservation and food waste challenges

- Demand for fresh snacks drives packaging innovation

Surprising ways bakers save energy

- To reap some energy savings, bakers just need to be looking in the right places.

Panelists encourage BEMA to further embrace sustainability

- Three major companies outline their universal visions on corporate and environmental responsibility.