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Sustainability

Sustainability

Baking and snack companies are looking for new ways to be corporate citizens while lowering overhead and improving their bottom lines.

showing 1-25 of 38 articles

Five global packaging trends in 2018

- In the coming year, environmental challenges and design opportunities await manufacturers.

What to do with bakery waste

- Waste happens. Here’s what you can do when it does.

Tips for eliminating bakery waste

- Keep your dough in production and out of the feed bin by following these best practices.

The top six international food trends for 2017

- Mintel outlines what eaters all over the world are looking for in its 2017 Global Food and Drink trends report.

Sustainability and the supply chain

- Suppliers work with manufacturers for a more sustainable supply chain.