In practical terms, sustainability today means going green in more ways than one. Baking and snack companies are looking for new ways to be corporate citizens while lowering overhead and improving their bottom lines. Here are some of the ways bakers and snack producers are responding to a changing business environment.

showing 1-23 of 23 articles

Slideshow Clif Bar & Company aspires to new heights

- Clif Bar & Company transports a unique culture to its facility in Twin Falls, ID.

Infographic Breaking down sustainable packaging

- PMMI compiled information on how increasing public awareness on environmental issues has resulted in a greater demand for sustainable packaging and processing operations.

Going non GMO, sustainable with new ingredients

- As today’s world becomes more interconnected, issues of sustainable sourcing arise.

Compostable packaging digs up buzz

- The sustainable packaging alternative is emerging again as a trend in snack packaging.

Egg replacers and avian flu

- With a shortage of eggs last year, some bakers turned to egg extenders or replacers.