In practical terms, sustainability today means going green in more ways than one. Baking and snack companies are looking for new ways to be corporate citizens while lowering overhead and improving their bottom lines. Here are some of the ways bakers and snack producers are responding to a changing business environment.
12/5/2016 - Diversity cues the program for BakingTech 2017, to be held by the American Society of Baking, Feb 26-28.
11/22/2016 - Independent programs provide additional assistance to farmers and their neighborhoods.
11/15/2016 - Consumers expect more from their food, including sustainable sourcing.
9/12/2016 - Bakery fleets that use alternative fuels contribute to the bottom line and a better planet.
8/29/2016 - Industry launches a bold initiative to find solutions to an ever-decreasing workforce.