In practical terms, sustainability today means going green in more ways than one. Baking and snack companies are looking for new ways to be corporate citizens while lowering overhead and improving their bottom lines. Here are some of the ways bakers and snack producers are responding to a changing business environment.
6/15/2016 - The sustainable packaging alternative is emerging again as a trend in snack packaging.
6/14/2016 - With a shortage of eggs last year, some bakers turned to egg extenders or replacers.
5/11/2016 - As increasingly health-conscious consumers root out chemicals from their diets, packaging comes into play.
5/11/2016 - Sustainability continues to be one of the top packaging trends of 2016.
1/13/2016 - Growing demand for products that support healthy and sustainable lifestyles presents opportunities for baking and snack manufacturers