Weight Management

Weight Management

Ingredient innovation, calorie reduction and portion control are just three examples of how food manufacturers are attempting to help consumers manage their weights.

showing 1-9 of 9 articles

Hot button issue: healthy vending

The push for more wholesome eating makes its way to the vending machine.

Put protein in its place

Dietary balance and variety are more important to good health and energy availability, says Dr. Glenn Gaesser.

Energy crisis

In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.

Staying ahead of the protein game

Formulators who explore protein enhancements will gain a clear advantage.

Almonds offer snacking satisfaction

Almonds are baked products’ perfect partner with flavor, nutrition, health benefits and versatility.