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Weight Management

Weight Management

Ingredient innovation, calorie reduction and portion control are just three examples of how food manufacturers are attempting to help consumers manage their weights.

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In pursuit of lifestyle nutrients

- Most demographic segments can use a fortified boost of nutrients essential to optimal performance. Bakers can help.

Hot button healthy vending

- The push for more wholesome eating makes its way to the vending machine.

Put protein in its place

- Dietary balance and variety are more important to good health and energy availability, says Dr. Glenn Gaesser.

Staying ahead of the protein game

- Formulators who explore protein enhancements will gain a clear advantage.

Energy crisis

- In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.
A sip of satiety