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Weight Management

Weight Management

Ingredient innovation, calorie reduction and portion control are just three examples of how food manufacturers are attempting to help consumers manage their weights.

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Put protein in its place

Formulations
Dietary balance and variety are more important to good health and energy availability, says Dr. Glenn Gaesser.

Energy crisis

Formulations
In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.

Almonds offer snacking satisfaction

Formulations
Almonds are baked products’ perfect partner with flavor, nutrition, health benefits and versatility.