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Whole Grains

Whole grains

Responding to consumer demand for more nutritious products, the grain-based food industry introduced a variety of end products featuring whole grains. Suppliers also have developed many unique technologies to further expand whole grains into different products.

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Meeting Preview BakingTech 2017

- Diversity cues the program for BakingTech 2017, to be held by the American Society of Baking, Feb 26-28.

Slideshow Wheat Montana gains momentum

- Wheat Montana Farms and Bakery brings the farm-to-table movement to life in the state and across the country.

Whole grains Making the conversion

- What does it take to recast bakery favorites into whole grain formats?

In pursuit of lifestyle nutrients

- Most demographic segments can use a fortified boost of nutrients essential to optimal performance. Bakers can help.

Grains, ancient and modern

- There are many non-wheat flour options available to bakers to differentiate themselves in the marketplace.