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Whole Grains

Whole Grains

Responding to consumer demand for more nutritious products, the grain-based food industry introduced a variety of end products featuring whole grains. Suppliers also have developed many unique technologies to further expand whole grains into different products.

showing 1-14 of 14 articles

How to benefit from malt’s basic values, part 2

Formulations
Expert from Malt Products considers the benefits of malt in bakery formulations.

Why people like — and dislike — whole wheat bread

Formulations
Multiyear study from Horizon Milling reveals there’s plenty of room to make improvements and earn market gains in the category.

What is a cereal grain, officially?

Formulations
It depends on who you ask, but a grain is a grain, not an oilseed or legume.