Whole Grains

Whole Grains

Responding to consumer demand for more nutritious products, the grain-based food industry introduced a variety of end products featuring whole grains. Suppliers also have developed many unique technologies to further expand whole grains into different products.

showing 1-20 of 20 articles

Slideshow Wheat Montana gains momentum

- Wheat Montana Farms and Bakery brings the farm-to-table movement to life in the state and across the country.

Whole grains Making the conversion

- What does it take to recast bakery favorites into whole grain formats?

In pursuit of lifestyle nutrients

- Most demographic segments can use a fortified boost of nutrients essential to optimal performance. Bakers can help.

Grains, ancient and modern

- There are many non-wheat flour options available to bakers to differentiate themselves in the marketplace.

Super soaked grains

- Corbion Caravan simplifies adding whole and ancient grains to dough by offering them pre-soaked, pre-cooked and preservative-free.