Responding to consumer demand for more nutritious products, the grain-based food industry introduced a variety of end products featuring whole grains. Suppliers also have developed many unique technologies to further expand whole grains into different products.
3/12/2014 - Formulations
It depends on who you ask, but a grain is a grain, not an oilseed or legume.
8/7/2013 - Formulations
Experts from Edlong Dairy Technologies consider changes and opportunities.
8/1/2013 - Formulations
Bakers and snack producers get creative to meet consumers’ nutrition demands.