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Whole Grains

Whole Grains

Responding to consumer demand for more nutritious products, the grain-based food industry introduced a variety of end products featuring whole grains. Suppliers also have developed many unique technologies to further expand whole grains into different products.

showing 1-18 of 18 articles

In pursuit of lifestyle nutrients

- Most demographic segments can use a fortified boost of nutrients essential to optimal performance. Bakers can help.

Grains, ancient and modern

- There are many non-wheat flour options available to bakers to differentiate themselves in the marketplace.

Super soaked grains

- Corbion Caravan simplifies adding whole and ancient grains to dough by offering them pre-soaked, pre-cooked and preservative-free.

Puerto Rican eating trends

- Mario Samoza lends insight into how Pan Pepin is capitalizing on the food interests of Puerto Rico.

Using barley, oats and corn as flours

- Gluten-free bakers are turning to grains other than wheat for their formulations.