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Whole Grains

Whole Grains

Responding to consumer demand for more nutritious products, the grain-based food industry introduced a variety of end products featuring whole grains. Suppliers also have developed many unique technologies to further expand whole grains into different products.

showing 1-15 of 15 articles

Put protein in its place

Formulations
Dietary balance and variety are more important to good health and energy availability, says Dr. Glenn Gaesser.

How to benefit from malt’s basic values, part 2

Formulations
Expert from Malt Products considers the benefits of malt in bakery formulations.

Why people like — and dislike — whole wheat bread

Formulations
Multiyear study from Horizon Milling reveals there’s plenty of room to make improvements and earn market gains in the category.