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Fats and Oils

Fats and oils

New technologies, federal regulations and market volatility all have played roles in the evolution of the fats and oils business. Get a comprehensive look at how the business has evolved.

showing 1-25 of 47 articles

Regulatory update: Baking industry reflects on the departure of phos

- As phos’ GRAS status expires, bakers turn to a variety of alternatives.

National Sunflower Association promotes sunflower as pho replacer

- Suppliers explain the advantages of high performance sunflower oils in a pho-free world.

Fried green pho solutions

- Sustainability is an important factor when choosing a pho replacement.

Fats, oils offerings expanding to keep pace with consumers

- Millennial and younger consumers, in particular, seek to avoid overly processed foods and ingredients, potentially boosting the appeal of natural, unrefined oils, says Packaged Facts.

Images from BakingTech 2017

- ASB BakingTech 2017 puts industry diversity to work to create a dynamic ‘Best Week in Baking.’
Phasing out PHOs