RSS

Fortification

Fortification

Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?

showing 1-25 of 41 articles

The many uses of fruit and vegetable powders

- Give consumers the clean label they demand with a little help.

Pump up your products with protein

- Plant-based proteins with flavor- and texture-enhancing systems improve nutritional value and quality of baked goods.

Snacks powered by protein

- Baked goods are bulking up with plant and animal proteins.

Build your body with natural proteins

- Bread and other baked goods are bulking up with plant and animal proteins.

Fortification via a wider-than-ever array of ingredients

- It's important to fit needed vitamins, minerals and other nutrients into foods that kids and active adults prefer.
Racing pulses