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Inclusions

Inclusions

Inclusions are one of the hottest ingredients, offering visual appeal, taste and texture attributes and even nutritional benefits.

showing 1-24 of 24 articles

Creativity on display in nuts packaging

- Combination packaging a hot trend as nuts gain popularity.

A broader market for plant protein

- Think beyond such labels as vegetarian and vegan when developing products.

Shifting fiber definition requires a new game plan

- FDA’s new definition of dietary fiber changes the playing field and its rules, as fiber ingredient producers seek to regain or boost their standings.

Images from BakingTech 2017

- ASB BakingTech 2017 puts industry diversity to work to create a dynamic ‘Best Week in Baking.’

Consumers see 'sprouted bread' as enlightened eating

- Market research and food science affirm sprouted flour’s broad spectrum for innovation.