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Thermal Processing

Thermal processing

Ovens and fryers; direct gas-fired to indirect to thermal oil; vertical to horizontal to serpentine; submerged, surface and waterfall frying: All methods and innovations of thermal processing are brought together in this Research Assistant.

showing 1-25 of 53 articles

Made to measure: Modular vs. hybrid ovens

- Modular and hybrid ovens let bakers tailor-make their ovens to their exact needs.

Slideshow: Nine new baking industry patents

- Nine patents were recently given by the U.S. Patent and Trademark Office to inventors of equipment, ingredients and processes related to the baking industry.

Slideshow: The many layers of Gold Standard Baking

- Company takes major steps to fulfill its vision of becoming the nation’s leader in the laminated sweet goods category.

The effectiveness of hybrid ovens

- Achieving an efficient bake starts with matching the oven with the appropriate application.

Challenges to successful automation

- Installing new equipment on an existing line creates opportunities to enhance the line’s performance, but it can also pose some difficulties.
Ovens: In the zone