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Cookies

Cookies

Cookies took a hit in the marketplace for several years but are now making a strong comeback. While some processes are "cookie-cutter" simple, others allow for unique and innovative end products that entice consumers.

showing 1-25 of 51 articles

Trends driving the cookie category

- Convenience and category blurring highlight the latest trends in cookies.

What to expect at the A.B.A. Technical Conference

- A.B.A.’s Annual Technical Conference takes cookies, crackers and baked goods from theory to practice.

Finding the best replacement for eggs

- Bakers are looking for additional solutions that match the protein, functionality and quality imparted by eggs.

Finding the best replacement for eggs

- Bakers are looking for additional solutions that match the protein, functionality and quality imparted by eggs.

Keeping bakery products fresh

- U.S. consumers expect bread to have a long shelf life.
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