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Food Safety

Food safety

Product contaminations, recalls, food-borne illnesses and even death caused by ingredients or food items have been in the news far too often in recent years. This Research Assistant gathers articles, news and commentary related to this critical issue.

showing 1-25 of 70 articles

Mold inhibitors go clean label

- Mold inhibitors for bread and cake products now take a cleaner path.

Yet another new labeling rule

- When Congress preempted GMO labeling of foods by the states, it created more regulations.

The new standard in packaging

- Times have changed for sanitary design … and that goes for packaging, too.

Wet vs dry cleaning (Part one)

- Sanitary operations require a standardized plan with measurable goals, but knowing how to achieve them is critical.

The shelf life balancing act

- Increasing the shelf life of baked goods involves considering more than just time.