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Gluten-Free

Gluten-free

With more and more people looking to avoid gluten due to intolerance and general dietary preference, the market for gluten-free products is on the rise as companies try to make sure they don't sacrifice taste when gluten is eliminated.

showing 1-25 of 44 articles

Consumers with celiac craving quality and nutrition

- Consumer research presented at Cereals 17 revealed attitudes from gluten-free’s most important consumers.

Celiac consumers demand quality and nutrition

- Consumer research presented at Cereals 17 revealed attitudes from gluten-free’s most important consumers.

Rediscovering an American baking staple

- Rare varieties and nutritional benefits make corn a fashionable ingredient.

Starch's starring role

- Gluten-free baked goods are an area where starches, particularly the clean label ones, shine.

Building a better gluten-free product

- While gluten-free baked goods have reached a satisfactory level of quality, increased competition keeps bakers from resting on their laurels.
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