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Whole Grains

Whole grains

Responding to consumer demand for more nutritious products, the grain-based food industry introduced a variety of end products featuring whole grains. Suppliers also have developed many unique technologies to further expand whole grains into different products.

showing 1-23 of 23 articles

Opportunities abound for buns and rolls

- Acquisitions, new products and new outlets offer additional avenues for growth.

Wellness driving whole grain introductions

- Companies are capitalizing on consumer interest in whole grains.

Meeting Preview: BakingTech 2017

- Diversity cues the program for BakingTech 2017, to be held by the American Society of Baking, Feb 26-28.

Slideshow: Wheat Montana gains momentum

- Wheat Montana Farms and Bakery brings the farm-to-table movement to life in the state and across the country.

Whole grains: Making the conversion

- What does it take to recast bakery favorites into whole grain formats?