Weston buys Rubschlager Baking

by Eric Schroeder
Share This:
Search for similar articles by keyword: [Weston Foods], [Bakery], [Bread]

TORONTO — Weston Foods, a subsidiary of George Weston Ltd., has completed the purchase of Rubschlager Baking Corp., Chicago. Rubschlager has a 100-year history of baking a full range of rye bread varieties and products for the North American market. The company’s products are sold across the United States and Canada and include a wide range of deli-style cocktail bread (its signature product), traditional square bread, 100% whole rye Rye-Ola bread, sandwich bread and mini-bread chips.

“Rubschlager will bring world-class, authentic rye products and capabilities to complement Weston’s broad portfolio of bakery products,” said Kevin McDonough, president of Weston Foods’ Frozen Division. “We plan to offer these great rye products to our customers in Canada and the U.S. through our existing sales network.”

Paul and Joan Rubschlager will continue to be ambassadors of the Rubschlager brand and help transition the business to Weston Foods ownership.

Paul’s uncle, Fred Rubschlager, founded the Rubschlager Baking Corp. in Chicago in 1913 as a neighborhood, full-line bakery called Rubschlager Brothers Bakery. All five Rubschlager brothers were at one time or another involved with Rubschlager Brothers Bakery.

Rubschlager made headlines several years ago when it said it planned to convert its entire bread product line to a 100% whole grain formulation. Currently, two of the company’s bread lines are 100% whole grain and the other lines are about 80% whole grain, the company said.

The company’s bread products usually are sold in the deli section of supermarkets and specialty stores, although they may be sold at the in-store bakery or from the commercial bakery shelf. Rubschlager generally is distributed to retail and food service customers by deli and specialty distributors.
Add a Comment
We welcome your thoughtful comments. Please comply with our Community rules.

The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.


By Darlene Vormittag 3/2/2015 11:38:09 AM
I bought "Rubschlager" Bavarian Multigrain and it is delicious. It was a wise move to buy this company. I will buy all the products I can find. Thanks Darlene PS I am in Niagara, Canada

By Ray Walinga 11/6/2014 10:46:49 PM
And another one bights the dust...

By Yvonne 8/13/2014 7:58:41 AM
I like the Danish pumpernickel bread and would like to know where I can find it in the Kansas City area .

By Shirley Del Monte 8/2/2014 2:31:20 PM
always bought cocktail whole grain in Publix Market in Navarre,Fla ,hi way #98, Navarre Parkway, now I cannot find it, they had the rye bread. I do not mind what kind as long as I can buy It. HELP thank you Shirley Del Monte

By Jamie 6/14/2014 5:14:22 PM
Where can I purchase your products in the New Jersey area?