Killer Brownie kicks off production in new facility

by Staff
Share This:
Search for similar articles by keyword: [Bakery]
Killer Brownie
Killer Brownie has begun production in a new 7,200-square-foot facility in Dayton.

DAYTON, OHIO — Killer Brownie has begun production in a new 7,200-square-foot facility in Dayton. The larger space allows for additional equipment and personnel and is expected to greatly increase the company’s current output.

“We have enough space and proper equipment to really ramp things into full throttle,” said Scott Fox, vice-president of Killer Brownie. “It’s exciting that we will now have the ability to more than double our existing business as we continue to grow.”

Killer Brownie has been trademarked for 26 years under the parent company Dorothy Lane Market. The company’s products include The Original Killer Brownie, Cream Cheese Killer Brownie, German Chocolate Killer Brownie, Not-A-Nutter Killer Brownie, Peanut Butter Killer Brownie, Raspberry Killer Brownie, Raspberry Killer Brownie and Blonde Ambition Killer Brownie.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.