Stewart Systems Baking acquires business from Emico
May 31, 2016
by Eric Schroeder
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Stewart Systems Baking has acquired the high speed dough make‐up bakery equipment systems business from Emico.
ELGIN, ILL. — The Middleby Corp.’s Food Processing Group announced that Stewart Systems Baking, L.L.C. has acquired the high speed dough make‐up bakery equipment systems business from Emico, Inc., Santa Fe Springs, Calif. Financial terms of the transaction were not disclosed.
Middleby said Stewart Systems will manufacture the acquired products under the Stewart Systems brand name at its Plano, Texas, manufacturing location.
“We are excited to add the high speed dough make‐up systems of Emico to our growing portfolio of baking solutions,” said Mark Salman, president of Middleby Bakery Group. “The addition of Emico products is highly complementary to Middleby Bakery Group’s existing products marketed under the Stewart Systems, Auto‐Bake, Baker Thermal Solutions and Spooner Vicars brand names.”
|Mark Salman, president of Middleby Bakery Group